Add one more thing to the chicken boil pot, make sure the skin is shiny and crispy, eating to make sure you love it

Choose delicious chicken

To boil chicken delicious, choose chicken is an important step, although properly boiled chicken is not delicious, the attractiveness will decrease a few parts.

Vietnamese chickens, stocked will be better than captive types. Choose this kind of boiled so it will taste better than industrial chicken. Live chickens are picked up and firm, weighing from 1.5 to 2kg is delicious. The hair is silky, the skin is not bruised, it is not agile, it is a little yellow, not too old. When boiled there is no odor, rancid odor, antibiotic odor.

If you eat industrial chicken, you should choose freshly operated chicken, frozen chicken should carefully check the expiry date. Holding on the meat is still firm but not crushed, the flesh is red and the skin is not white.

Prepare

- Whole chicken

- Salt

- Ginger, turmeric

How to boil chicken well

Step 1: Make and clean chickens

- Choose fresh chickens, cut them off and clean them (so far). To remove odors, rub salt around the body and inside the chicken belly then rinse with water.

- Let the chicken when boiled do not drop skin, remove the chicken leg below the elbow so that when boiled, the chicken skin shrink will not be torn.

- Next, rub the whole chicken so that when the chicken is boiled, it becomes attractive yellow, then after 5 minutes, the chicken will be boiled.

Step 2: How to boil chicken well

Put the chicken in a pot of cold water, let the chicken fully submerge in the water, add a little salt to the flavor, add the ginger pieces to smash the chicken and put it on the stove until boiling, then turn the heat down to the next level. 15 minutes then turn off the stove.

Check for cooked chicken by using a sharp tip to prick the chicken thighs and wings, if the water dries out a slight pinkish color, the chicken is cooked. Do not use skewered chopsticks because it will make the pelvis, aesthetics.

Delicious chicken boiled secret:

For chicken to eat sweeter than you can add sugar to chicken broth, so the chicken will be more sweet.

The chicken is firm, the skin is more crunchy, and when you take out the chicken, you can put it in cold ice for about 30 minutes, then take it out and drain it. Sudden chills of skin and chicken hunted when chopped are not crushed and skin is crispy.

Checking the cooked chicken should not use chopsticks to skewers, because using chopsticks to poke will make the skin tear down so the chicken will be very bad to eat. It is better to use sharp skewers.

Refer to how to boil beautiful chicken offerings to celebrate

How to boil and create the first flanking chicken to set the altar, burn incense on the New Year's anniversary with the meaning of offering honor to the ancestors, praying that the children will be healthy, successful, talented and lucky.

Put the chicken in the pot, hold the chicken in the kneeling shape, the 2 legs shrink the raft slightly out. The toes are straight. Using a rope to tie chicken wings to spread out 2 sides, neck braces upright, head facing straight ahead. After boiling, remove and soak in cold water and then take out a large plate to cool and then set the table.