Add this to boiled corn and okra, right away, the vegetable is both crispy and sweet without getting sticky

Normally, when buying corn okra, many people often bring fried, boiled, made salad . however, while cleaning the fruit, they often cut off the top of the fruit to reduce aging or during the boiling process, often halved fruits . However, this method is completely wrong and makes the corn viscous.

Ingredients boiled okra

500 grams of okra

Lemon

Chao

Garlic and chili

Basil

How to make boiled okra is not viscous, green, naturally sweet

Step 1: Preliminary processing and degreasing in okra

Cut off the head and tail of the okra and soak in a diluted pan of salt water for a while.

Remove the okra and rinse several times with clean water.

Step 2: Prepare the remaining ingredients

Pick and wash basil and then drain.

Garlic peeled off the silk peel, chili removed stalks and minced both.

Step 3: Mix chao

Put the colander into a bowl with sugar, garlic and minced chili.

Squeeze the lemon juice and put it into the bowl to beat well.

Step 4: How to boil green okra

Put the water in the pot and put on the stove to boil, then pour the okra and a little salt into the pot.

Cooked okra, then remove and immediately drop into a bowl of cold water, then remove and drain.

Put the corn on the plate with a little basil next and dot with chao is the best.

Okra boiled in this way is not only viscous but retains its green color and attractive natural sweetness. Do not rush to assert yourself not to love the boiled okra, if you have not once enjoyed it!