Adding this to a pot, sautéed melon will never be dark and dull

Tips for making sautéed melon are not dark and dull

In order to have delicious fried melon, you must first choose fresh green melon fruits. The yellow or green pods are an old melon. In addition, use light hand press to see soft crispy loofah is okay. Do not choose wilted melon fruits, when cooking will not taste good.

For sautéed melon to keep beautiful green color, after peeling, rinsing and slicing, put the melon in soak in dilute salt water for about 5 minutes. This step is very important to prevent the addition or blackening of melon fruit. So, when cooking, you should add this step. This is also a way to remove water from melon fruit.

Also, when stir-frying, you should add a spoonful of small white vinegar. Add vinegar to keep the melon beautiful green.

How to make sautéed pickled garlic

Resources

- Loofah: 1 fruit

- Dried garlic: 10gr

- Salted, salt, seasoning, vinegar, cooking oil, and cilantro

* Making:

- Peeled melon, cut into bite-sized pieces, dilute salt water.

- Garlic slams non-aromatic with oil, melon in, seasoning to taste.

- Stir-fry a big fire, turn quickly.

How to make bean curd and fry

Resources:

1 melon fruit

2 strips of bean scum

10g of dried shrimp

3 garlic cloves

4g salt

15ml oyster oil

Cooking oil

Making:

- Peeled and sliced ​​melon, just eaten; scooped beans cut into bite-sized pieces and soaked in soft water; washed shrimp soft soaked; Peeled garlic, minced.

- Put some cooking oil in a pan. When the oil is hot, add the garlic to the aroma. Add shrimp to the island for nine gold.

- Add soft soaked beans into the island and pour in the amount of water to cover the boil lid. Then add a pinch of salt, oyster sauce and stir to stir the spices.

- Pour the melon into the island, boil for about 1 minute or until it is cooked.