Before stewing, just drop the bone into the water soak it, make sure it is delicious, quick, sweet

1. Choose materials:

- Pig bone / cow bone, pig tail bone and chicken breast bone are 3 common types of bone used in making delicious stew.

- Should choose the type of bone is still fresh, red . can go straight to the wholesale market, where they get bones right after the operation of pigs, cows and chickens. Avoid buying frozen, unknown sources.

2. Processing

Buy the ribs and cut them into pieces. Then wash away impurities and excess blood from the outside of the ribs under the tap.

After washing the ribs, prepare a large bowl, for the ribs. Add an appropriate amount of water and a spoonful of salt. Use chopsticks to stir the salt to dissolve it and soak the ribs for 30 minutes. Time to soak, remove the ribs and rinse with water.

We can understand, if only steep ribs with water, the water may affect the quality of rib meat, making the ribs lose part of the nutrients. But if soaked in salt water, it will not only make the ribs clean excess blood inside but also keep the nutrients in the ribs, making the ribs delicious, the water is also clearer.

After finishing soaking the ribs, add the appropriate amount of water to the pot, boil with high heat. When the water boils, add the ribs, add a few slices of ginger, boil again on low heat for about 1 hour. Wait until the ribs are cooked softly, now you can have the fruits that you want to hatch. Cook for about 20 minutes before adding salt to taste. Salt seasoning at this time will not make the broth become opaque like salt in the first place. Ripe fruit, you can leave it and add onion or herbs and enjoy!

Tunnel time:

- The bone cavity within 1 hour is enough to make the bone soft, smooth and able to eat again, the broth is sweet enough that it cannot be considered bone broth.

- If you reuse the stewed bone to eat, you can keep it for 1 hour, and if you only use the water, you can stew for about 2 hours. If you want the best, take a 3 to 4 hour stew.

Note, regular skimming is necessary. Do not cover the lid or leave the lid on the bonnet.

Handling when the broth is cloudy:

- Comb a broth over another pan with a thin cloth and heat again.

- Take an egg white, beat and dissolve in the pot of water, stir up to let the foam roll in and then skim, the broth will return.

- If the chicken bone tunnel is cloudy, it is possible to add chicken bone to the boil and make the water clearer.

- Put in a pot of water using a few ears of shiitake mushrooms or a few slices of raw potatoes is also a way to make the pot of water used in return.