Boil sweet potatoes to add this, ensure 100% friable, fragrant delicious

Tips or choose sweet potatoes, like

There are many types of sweet potatoes, each with its own flavor. However, no matter what kind of sweet potato you can choose, you should note the following characteristics:

Choose potatoes with round or elongated shapes, no waist, hollow, lightly squeezed to see that they are not too hard; These tubers are usually low in fiber, high in powder and very sweet.

If you want to buy sweet potatoes, aromatic, friable, you should choose bulbs with chalk or soil attached. When slicing a thin slice of potatoes, you will see a light orange color and plastic flow. These potatoes when boiled will be very sweet and friable, delicious eating like that.

If you want to buy sweet potato sweet potato (sweet potato honey), you should choose sweet red sweet potato root, have bile in the shell. When slicing a thin slice of potatoes, you will see a pale yellow color and plastic flow.

A small secret to pick up delicious sweet potatoes, buy them immediately to eat boiled and still find sweet, flexible and choose long-lasting tubers, without basket and squeeze lightly to feel a little soft. These are delicious potatoes withered, when boiled and eaten very sweet and delicious hard to resist.

When buying potatoes, do not choose tubers with black and too soft baskets; This is the potato that has been damaged or has been infected (taro). The less you should choose a bulb that is too small, long, has a waist or a hollow because there will be more fiber.

Prepare:

- 1 kg of sweet potatoes and medium sized tubers

- Country

- 1 little salt

Making:

- Sweet potatoes are washed, put potatoes in a pot, add some salt (about 1/3 teaspoon) and water to cover potatoes. Salt is also a factor that helps potatoes become worse.

- Boil, then boil for another 10-13 minutes, or until the potatoes are tender, skewers can be tested with chopsticks and the potatoes are not crushed.

- When the potatoes are ready, proceed to empty the water, add a little to the scorched steamed potatoes. This is how to make potatoes so fry and fragrant like baked potatoes.

However, choosing potatoes is also very important. Therefore, when going to buy potatoes, you note choosing medium sized potatoes, all of them are old. If the potatoes are confused or big, make the boiled ripe before, boil the roots later, the potatoes are uneven.

The potatoes inside the meat are firm and not fibrous, and no tubers are sick or damaged. There are also some varieties of sweet potatoes, you should choose carefully.