Boil vegetables and add 1 more seasoning to this, ensure green eyes, bold taste unforgettable

Method 1: Put salt in boiled water and immerse in cold ice

- Vegetables are washed and drained.

- Put water in a saucepan to boil over high heat.

- When the water boils, add some salt to keep the vegetables green. A reasonable ratio is 1/4 teaspoon of salt per half liter of boiled water.

- Wait for freshly boiled water to add vegetables. Continue boiling water, about 2-5 minutes depending on the vegetables.

- After 30 seconds, vegetable island and maturity test. When the vegetables are cooked, use a hole to scoop out and drop it into a bowl of cool boiled water that is available with 3.4 cold ice cubes.

- Wait 2-3 minutes for the vegetables to cool, take out and drain.

Method 2: Add cooking oil

This way of boiling vegetables does not take much time to cool after boiling. You can add a little cooking oil to the pot of boiling water before picking out the vegetables. Thanks to the cooking oil, your vegetables will be green and shiny.

Method 3: Squeeze lemon or vinegar

Another way is that you can squeeze a few drops of lemon, or a few drops of vinegar, to do so while keeping the color of the vegetable, and not losing the original flavor. This can be applied to cauliflower, carrot .

Method 4: Soak vegetables in ice immediately after boiling

When you boil vegetables on a regular basis, when you take vegetables out, you should immediately put them in a cold ice bowl for about 3 minutes and then cool them. When you do this, it helps to prevent the ripening process of the vegetables, making the vegetables crispy and green for a long time.

To be more effective, you can soak your vegetables in ice after boiling them with 1 of 3 tips.

When you want to boil delicious vegetables, you should boil big fire and do not cover the lid, leave the water to cover the vegetables so that the vegetables are green and smooth. When vegetables are cooked, they must be picked out immediately, while preserving the vitamins, making the vegetables more delicious.

When boiling vegetables, enjoy boiled vegetables as soon as possible to make the food delicious and take advantage of many nutrients, do not eat vegetables to pass.