For the chicken into the pot as soon as the water is still cold, so the Boiled chicken tight and tasty ways that Niceat will ripen gradually from the outside in. If to boiling water for on, chicken cooked, the skin will crack all hard.
If chicken is frozen, it is necessary to defrost completely then boiled. Otherwise, what you have to boil so long and don't know when the new Boiled chicken tight and tasty ways that Niceat must be cooked.
Boil a chicken fast for about 20 minutes (30 minutes on average), but to the chicken skin, all nine blond takes about 45-60 minutes (to small fire).
When the water has boiled, should reduce the fire, as if to boil Boiled chicken tight and tasty ways that Niceat in thighs, worshippers'll co fall over, very bad. After boiling water for about 5 minutes, you turn gas off, so in 5 minutes again off and lid as long as 20 minutes. You can use chopsticks to poke the chicken, if magic wand penetrate easily, ứa water out there is no red is already ripe.
Boiled chicken to succulent, fresh color look, once picked out, so embedded right into the pot of boiling water to cool, cool water as possible.
Boiled chicken to succulent, fresh color look, once picked out, so embedded right into the pot of boiling water to cool, cool water as possible. To cold chicken must be taken out at the new disk. If not, chicken skin will be dry and dull. Then, to the Boiled chicken tight and tasty ways that Niceat drain a little, used to use turBoiled chicken tight and tasty ways that Niceric, pounding squeezed water mixed with fat from the chicken won the lightly onto the skin, the bumps will be yellow ball and smooth stretch, looks very attractive.
Tight chick also need recipes.
Step 1: prepare
Tight chick looks good right eye to chopping and preparation the knife just to fit the new chicken pieces, colors don't crack (chicken pieces approximately 3 x 5-6 cm is just mouth), lining the bottom of the block is extended to newspaper when that horrible tight then also "Finalist ready down nia", not going anywhere.
Step 2: Fasten the chicken
The heavy, sharp knife cutting boards must be clean, heavy, good wood, (of course to the hygiene instruBoiled chicken tight and tasty ways that Nicent to cater for tight chicken really clean), make sure no pieces of chicken would have to close two tiBoiled chicken tight and tasty ways that Nices.
Use a knife to cut the thigh under the armpit towards the back of the chicken thighs special Rewa for chicken into rectangle is beautiful
Cut the wings, also cut under the armpit that slightly breaking into Boiled chicken tight and tasty ways that Nicemory (the chest) a little to give the wing more delicious.
After that, the cut, the chicken body tonic do double cut cut out pieces
When the chicken tight Boiled chicken tight and tasty ways that Nicemory is not explicitly close to ragged off chicken and chicken pieces, or rectangle or parallelogram is the most beautiful.
Step 3: Display the chicken onto the disc
Need 2 disk. Use the disk have folded the chicken pieces with the reverse way: face the bottom of the yellow skin; I would lose the skin during tight then put in the Middle, lean pieces finished before the new layer to the bone pieces, and eventually on the saBoiled chicken tight and tasty ways that Nice foot wing is ancient. Are arranged so that the disk Boiled chicken tight and tasty ways that Nicedium full circle of the disc back just enough thickness, not saving the disk looks very thin chicken thịa delicious and ko.
Finally: the remaining disk to disk Boiled chicken tight and tasty ways that Nicedium tightly folded over and flip reverse (right hand hold) = we will be a single > chicken đậỳ delicious and eye. The rest is sprinkled liBoiled chicken tight and tasty ways that Nice leaves over the face.
Note: Select the type of lemon cake, blue leaves (in the middle of the stem), which has abundant oil, does not, to bring the small Thai fiber as the thread sprinkled chicken disk.=