Boiled duck to drop one more thing to clear the smell, the fragrant meat is softer than the outside

Prepare boiled duck ingredients

Delicious duck: 1con

Fresh ginger: 1 root

Dried onions: 1-2 bulbs

Lemongrass: 1-2 branches

Other materials: fresh onions, train smell, salt, pepper, lemon, vinegar .

Remove the bad smell of ducks

The characteristic of duck meat is usually bad smell, so before you boil, you need to clean the duck feather. Note to remove all glands in the duck's tail. Unfortunately, this part, when boiled, part of the mucus secreted will be very bad, making the duck more difficult to eat.

After that, squeeze the duck with a little salt, pepper, ginger smashed, maybe a little white wine, leave it for about 30 minutes then wash, drain, boil.

Prepare duck broth

Fresh ginger: grilled with golden ½ ginger, then shave clean. ½ remaining ginger tubers, you scrape off the washed rind and then smash it.

Dried onions: Dried onion and then cut your legs and baked them for the aroma After baking, peel off the onion shell.

Boil water: Put in a pot of fresh ginger duck broth to smash + grilled ginger + baked onion. Next, you will smash 1 - 2 fast and then prepare it and put it in the pot of boiled water.

How to boil delicious duck meat

- Boil the water and put the duck in the boil. When boiled duck drop in 1 pounded ginger, or 1 lemongrass, or 1 baked onion, 1 grilled ginger. These ingredients will make the boiled duck aromatic.

- Note, fire should not be too big, after boiling again, turn down the fire. Boil for about 20-25 minutes, take the chopsticks skewered into the duck's body, and if it is red, boil it for a few more minutes.

- If you have not eaten immediately, you can turn off the stove, let the duck duck in the pot, duck meat will be soft and hot. If you want to eat cold, when the duck is ripe, you just need to take the duck out and put it in a bowl of cool water (or ice), the duck skin will be crispy, the meat is firm.

- When the duck is cold, cut and fold into the plate. Blanching onions and covering them on top is very tasty.

- Boiled sweet and fragrant duck water you can use to cook broth to eat noodle or cook bamboo shoots with great taste. Even direct drinking water is very attractive.