Bun sauce brewing tips, delicious rolls that peachy

As well as the need to use a different sauce dishes, soul of chả, bún chả also dips. Harmonious sauce Bowl enough sweet salty spicy sour dishes will become more attractive compared to the inherent appeal of it. However not everyone knows how to mix sauce, sauce delicious bun Cha nem, so to have a bowl of the delicious sauce, requires very much in the mix, here's how to properly taste delicious rolls sauce mix for your dishes more attractive.

Nem sauce blend, rice vermicelli

Raw materials

-1 spoonful of sauce

-1 sugar spoon

-1 spoonful of delicious vinegar

-5 spoons of water filter

-Minced garlic, chili

-Pepper.

How to do:

Mix sauce according to the ratio: 1:1: 1:5. I.e. 1 spoonful of sauce, 1 spoon of sugar, 1 table spoon of vinegar, 2 spoons of water filter. However, this ratio can be adapted according to the taste and the sisters use sauce, vinegar of any kind. Wish you can concoct delicious sauce to Bowl dish is homemade, bun Cha nem more flavor.

Note When the pha, bun Cha nem sauce fried:

Minced garlic really small and a little pressing to emerge on the garlic. Minced garlic, chili should not be too large and heavy, they sink, garlic chili peppers into the final.

The United States trimmed carrots, kohlrabi, slice and sauce in a bowl before for chili garlic to garnish and eaten with chả, bun Cha.=