Buy bananas, just look at the stem to see this point, make sure to choose ripe bananas without medicinal compost

How to identify natural ripe bananas and chemical ripened bananas:

Look at the stem :

Natural ripening will ripen evenly the stem and stem of the banana. If the yellow bananas are beautiful and the stalks and tops are green, these are ripe bananas, consumers should not buy.

Look at the colors:

- Need to pick a bunch of ripe bananas, that is, ripe green fruits in one roll, yellow are not eye-catching. Such ripe bananas are now rarely found in large cities, mainly in garden houses.

- Bananas ripen evenly with a uniform color, for example a chamber of ripe bananas in one color, most likely to be affected by chemicals.

- Choose bananas with black dots (popularly called hoe eggs), banana peels wrinkled, yellow skin with pink dots, on the skin sometimes have black lines.

When ripe, the dark spots or dark patches appear on the banana skin, the greater the ability to increase immunity and increase the strength of white blood cells up to 8 times more than green banana peel.

- Look at the shell:

There are wrinkles on the shell. Do not choose fruits with yellow skin, spotless. Because usually when harvesting bananas, people usually harvest before the fruit ripens.

- Based on taste:

Bananas are naturally ripe, so when eaten never taste bitter, the aroma of natural bananas is easy to identify. While the chemical vinegar has a bitter, chewy and unpleasant taste.