Buy butter just look at the stalk, see this point, it is not foolish to pick up lest harm to the whole family

How to identify natural ripe butter and chemical butter

+ Look at stalk:

If chemical butter is soaked, it is usually young avocado so its stalk will be bigger. Therefore, you should only choose the avocados whose stalks are small and lumpy.

Note: If the stem stem is green, even if the avocado is soft, it is likely to be green and ripe because of the chemical immersion.

+ Shake butter:

The natural avocado fruit ripens, the seeds will separate from the meat. So, if you shake gently, there will be a rattling sound. Conversely, if the butter is soaked with chemicals, there is no sound because it is cooked avocado.

+ Touching avocado:

The natural ripe avocado is usually quite soft and the cooked avocado is hard. However, if you touch that it is soft, it should not be taken because the fruit has been corrupted or broken.

+ Look at the shell:

Naturally cooked avocados usually have a shiny shell, but when viewed with your eyes, you still find it rough and firm. On the contrary, the avocado that looks and mat is delicious and smooth but when picked up, it is soft and soaked with chemicals.

+ The taste of buttermilk:

Butter if cooked with chemicals will be bitter. Normally, everyone thought it was because they scraped the green part close to the shell, so it was bitter. However, the reality is not so. Those who specialize in growing and selling avocados say: If you are a naturally ripened avocado, you can take all this part and still not feel bitter. Moreover, the meat is close to the outer shell is very fat and so, this is also the most nutritious part that women eat avocado so take advantage!

Shape: Long butter is usually more beneficial than round avocado because it is small, and it has a thicker side of the avocado. Round butter usually has large seeds. But round or long do not say if the butter is delicious or not.

Softness: Choose avocados with a softness. Do not take palpable touches, as it has been broken, or no more delicious flavor or uneven ripened avocados, often this type is cooked.

The delicious avocado is an avocado when peeled off very easily, you just need to lightly peel it off to remove the shell from the meat.

Butter only ripe after picking from the tree down from one to two days. When buying the avocados, do not store anything in the rice or plastic bags, just put them in a basket, put in a cool place, stalked upwards, slowly the avocado will ripen. Just one ripe fruit, the remaining fruits in the basket will also ripen.

The sign of ripe butter is very easy, you just need to gently touch the whole fruit to be soft, the stems are also soft. Butter should not be stored in the refrigerator, it will easily lose the smell, nutrients also lose quickly.

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