Buy rib see 3 signs, the seller did not dare to eat, do not be foolish to buy

Wet rib surface

When you see wet ribs on the surface, many people think they look clean and fresh. But in fact, they were sprayed with water to increase the weight of the ribs, which are more expensive than meat. Besides, the water ribs will have an unpleasant odor on summer days, it is also easy to produce bacteria. Therefore, when you see the ribs have this sign, you should not buy.

Sticky ribs

Normally, when touching the rib meat, the rib will be a bit sticky, but if it is too sticky, wet, even viscous, you absolutely do not buy. The ribs have been long, rancid, bacteria proliferate very easily cause disease.

In addition, the ribs for so long also show signs of inelastic, pressing on the flesh to create a dent. Therefore, if you want to buy delicious ribs, you should go to the market early, especially the morning market. Going late, the delicious ribs were picked up by others, leaving only the lesser-quality ribs.

Ribs are lean

Although the ribs are more expensive than meat, if you find that the ribs have too much lean meat, you should not buy them. Lean ribs are chewy and dry, making the dish not good either. In addition, ribs that are too lean can also be cut from pigs injected with a lean substance, which is not tasty and can cause disease in the long run.

Therefore, women should only choose the ribs with a moderate amount of meat, adding a little new fat delicious and soft.

The secret to choosing delicious pork ribs

When choosing pork chops, consumers should pay attention to choose fresh, pink flesh with elasticity, no rancid smell.

In addition, you should choose ribs with flat bones and small. Such ribs have less bone and more flesh than those with large and round bones. However, note that you do not choose ribs that are too small. Small ribs are cut from small pigs, not good for eating but sometimes not very sure (because sometimes the small pigs are not slaughtered but are sick or sick, they are taken to slaughter meat for sale. always).

In addition, you should also note that you should choose to buy ribs (or any other fresh raw materials) after you have finished buying vegetables, tubers, fruits . to limit the time to store ribs in plastic bags hairs can cause the ribs to become rancid and the toxic substances in the bag to seep into the ribs.

For fried sweet and sour ribs, braised, fried . you should choose lean ribs, little or no fat. Cartilage is young ribs eat very delicious. Ribs to make these dishes, you should choose the tenderloin ribs are the best.

For soup, porridge, noodles: choose ribs with both lean and fat so that when you eat it is soft, fragrant and fat.

Particularly for the type of cutlet ribs, you should choose the type of thick filet, less mixed with fat, the meat will be softer and tastier. The best combination of ribs is grilled, fried, roasted, rim, and smoked.

Especially, for ribs, it is better to choose ribs with thick filet, less fat, and the meat will be softer and tastier. The best combination of ribs is grilled, fried, roasted, rim, and smoked.