Choose durian, mangosteen this type of 10 standard results all 10, do not worry about chemicals

How to choose delicious mangosteen

First of all, when you go to the market, you need to choose small or medium sized mangosteen, not big fruits because large fruits with large seeds are eaten or sour. A medium sized fruit will be juicy and smaller.

When you have a mangosteen in your hand, you look at the bottom of the mangosteen. The bottom of this fruit is shaped like a flower, because each petal corresponds to the number of zones inside. In order to not get the fruit, there are fewer citrus, you just need to select the fruit with a little petal.

Looking at the mangosteen flowers knows whether mangosteen is delicious or not

When buying mangosteen you should look at the yellow plastic stains that cling to the outside of the shell, the gray and rough tan skin, the mangosteen is delicious. Never choose mangosteen with glossy black skin.

Use your hands to press the mangosteen shells evenly to see if the mangosteen is broken. When you find the fruit easy to press and soft, it is a ripe fruit that is sweet and not broken.

How to choose a delicious durian

When you want to choose durian, you should get the fruit with the shape of a bulge, not being crooked, the clear zone, the durian fruit will have big nose and not many shells. Old ripe durian will have a slightly cracked outer skin.

If you want to distinguish old durian or not, look at the large, hard, slightly rounded spines. When you squeeze the two spines close to each other of the durian fruit but you don't see each other close, the fruit is old, whereas if you squeeze the two spines and feel soft, the fruit is young or ripe, so when eaten, it will not be sweet. delicious and very easy to be eaten and smell less fragrant.

Delicious durian peel fresh and not wither

Try using another object to tap on the durian fruit, if it emits a "popping" or "baggy" sound, it is a thin durian fruit. On the contrary, the fruit has a "bong bong" sound, it is a fruit with many seeds and thick skins that are not delicious and should not be chosen.

Delicious durian is not ripe due to chemicals with moss green skin or moss green color, not yellowish looking poorly.

  • 9760 Views
Loading...