Choosing to buy delicious pork, clean and not impurities

Slice smoked sausage, see fragrance smell the sausages should be cautious: Rolls were soaked in the meat flavour. The smell of smoked sausage delicious sausages by quality, only occasionally mingled with incense, thoang of foil Pack. Smoked sausage that lacks leaves the Pack will lose half of its traditional taste.

Sausage pieces not by

Side rolls to have holes, if too finely i.e. There is mixing the dough.

Delicious smoked sausage, when bitten, not sausages pieces. The characteristic taste of the rolls left in the throat after swallowing. Rolls while eating fresh, crispy aromatic taste crispy, soft, soft, dry, solid, with no sense of being upset and didn't.

The face rolls

The face smooth and wet to cut sausages, double room on the sides there are few pitting porous. That is because the rolls are tasty meat, mashed meat, wrap the plastic quánh grade level for air. When boiled or steamed rolls, the air platform to create foam for hand rolls. However, at present some sausage-making facility also "camouflage" by using tricks to create the pitting this for what kind of meat that much less fat sausages and flour.

Color

Pork is called delicious when cut out white margins slightly pale pink ivory.

Pork is called delicious when cut out white margins slightly pale pink ivory, surface pitting, holes are more look smooth and slightly wet ươn smoked sausage pieces.

If rolls too lucrative, no smell, no pitting on the hole surface, i.e. have been mixed with flour, roll the dai, brittle, and if smooth irregularities then were mixed with the weld while processing.

Storage time

When buying the rolls about whether some sort of have to use preservatives not to be long in regular temperature from 25 degrees or more. Sausage delicious types (rarely used) if to the fridge, in the top pane (suicide prevent do rock), can preserve the sausage is more than 10 days.

Delicious smoked sausage can to be quite long without getting rancid, in winter can hold about 1 week in normal temperature.=