Cooking tips: 7 helpful cooking tips

Tips when cooking porridge

The best tip to have a delicious porridge is when you cook porridge, you should soak the rice for 1 hour, then clean it, add a small handful of sticky rice to the boil. When the porridge pot boiled, put a spoonful of cooking oil into a pot of porridge to avoid puffing out porridge and increase the flavor of the porridge.

Small tips when boiling noodles

Pasta is one of the most popular dishes, to get a delicious pasta dish of boiled noodles is extremely important. When you boil and wait for the water to start to frizzle, put the noodles in the island and turn over to make the noodles sink down to the pot of water, and add 1 tablespoon of olive oil to stir, cover it until the water boils, add a little more Cold water, continue to boil again, then remove the noodles and wash with cold water.

Small tips for salt seasoning properly

Not every dish we give directly to salt right from cooking. For dishes with tubers, salt should be added earlier so that salt is absorbed evenly into the roots, and for boiled vegetables, only salt should be added before cooking down to avoid the loss of nutrients in the vegetables.

Use more water when making fried dishes

When frying vegetables or dishes are often dry and the nutrient content of vegetables or evaporated, so to retain the nutrition for vegetables, when hot pan you should add 2-3 tablespoons of water to steam Hot water can make cooked vegetables without consuming too much fresh water in the ingredients of vegetables and tubers.

Tips for steaming fish

When steaming the fish if rubbing a bit of chicken eggs on the fish, the fish will absorb the nutrients in the eggs, making the fish meat more tender, aromatic and tonic.

Make baked goods

When grilling ribs or steak you should marinate them with spices for 10 minutes after cooking instead of before. Barbecue dishes will have great taste

Each time you bake a cookie, you should try it first. This way helps you adjust the time for a batch of sure delicious cookies.

Soup

For a thick soup without milk, add some cashew cream. How to make cashew ice cream: Soak a raw cashew nut in water for six to eight hours, drain it, rinse them and grind with 3/4 cup of water until smooth.