Cooking tips: How to fry delicious cabbage vegetables

Specific ways to do the following:

Resources:

- 1 cabbage tree

- Spices: Minced garlic, sliced ​​chili (optional), soy sauce, salt, sugar, cooking wine, sufficient cooking oil

Making:

- Shredded cabbage, should not be so small that the vegetables are easy to stir when frying. You can also shred vegetables if you like. The hard stalk should be removed.

- Add enough oil to the pan, heat. Add 1 teaspoon of sugar, then garlic and chilli to the aroma. Due to the hot pan, the sugar will melt quickly, immediately put the cabbage in, stir fry at low fire.

At this time, add some cooked wine, stir-fry until the cabbage is slightly soft, then add soy sauce, seasoning salt and stir well. Ripe cabbage turns off the stove.

Add sugar to make sautéed vegetables taste sweeter (but not too sweet), crispy and very attractive!

How to choose delicious and safe cabbage with extreme safety

Weight

When buying cabbage, choose a hand-held plant. This is a cabbage that is tightly rolled, not porous. Do not choose plants that are too big but light because they are often porous or damaged inside.

Shape

Delicious cabbage will have small stalks, thick head and grip, closed. Should not choose cabbage spread out and stalks too big. This is an old mustard, which is high in fiber and less delicious.

Color

Should choose cabbage with white light sheath, crispy and hard leaves. If you buy purple cabbage, you must have dark purple. This is fresh cabbage, it will feel crisp and sweet taste.

Do not buy brown stubby cabbage or dark spots on the leaves. This can be a vegetable that is no longer fresh, deep or damaged due to transport.

The less you should choose yellow stalked cabbage, viscous or bad smell. These mustard trees have been damaged, when replenished it is likely that the young leaves inside have withered.

If you are still not confident, the best you should buy the cabbage has been cut in half. This is a secret to help women avoid buying fresh green or pumped cabbage but inside withered leaves and worms.