Cooking tips: how to make a quick meat stew

Rieng

Rieng has a slightly spicy taste, but has a very nice aroma. The effect of this spice plant is very good, it helps the dish bring a fresh taste. When cooking stew, in addition to adding cinnamon, star anise . should add galangal to increase the flavor of the dish maximum. However, it should be noted that it is not advisable to give too much, if not counterproductive, the galangal will overwhelm all other types, making the dish no longer delicious.

Beer

Chicken has some differences with beef and pork, so chicken should not be cooked with galangal and angelica but should only be used with some fresh beer. When chicken stew, just put a little beer in the meat will be soft, more spice absorbent. Beer is a product when brewing whole grains, it can change the quality of old chicken, so the meat will no longer be tough.

How fast the chicken stew

- Chicken is a popular dish in the daily menu. Therefore, there are many ways of processing different chicken such as: Boiled Chicken, Ginger Chicken, Fried Chicken with Chilli, Chicken Stew . In which, chicken stew is not only delicious but also nutritious, okay many people preferred.

Before killing chickens, give chicken some vinegar. A few minutes later, cut off and cut off the hair, making the chicken stew faster, more fragrant, less fishy.

After preparing the chicken, fry it with a little vinegar. This has two effects: first, remove fishy, ​​help meat taste delicious, smell up. The second is that chickens will be faster. You can replace vinegar with delicious white wine . There is a similar effect. While stewed, add a little red wine and necessary ingredients like herbs, lotus seeds . to get up the smell is also very ok.

When the chicken stew, initially open the lid to cut off the foam. After that, limit the opening of the area to make the meat faster.

Wish you can make delicious stewed chicken stew!