Cooking tips: Proper crab steaming tips

Great crab selection tips

Crab is quite expensive seafood. Therefore, if you do not know how to choose and buy the wrong crab, the food is not delicious but unfortunately. Here are some tips to help you choose the right crab that is both fresh and fresh for a more delicious meal.

Usually when going to the market, looking at a basket of crabs like this is too confusing. Especially for those who have never bought crabs, hold crabs but still do not know which to choose.

- At this time, when holding the crab in your hand, please pay attention. The more "the dog" moves and the stronger the leg, the stronger and healthier the crab is. In this case, the crab on the right hand is fresher, while the crab on the left hand looks weak and seems to be dead and should not be chosen.

- Next, you observe more, delicious and fresh crabs, often the parts and crab legs appear more shiny and sturdy.

- Besides, any crabs with enough legs and legs will be fresher. Don't choose the children who lost their legs and legs, these crabs will definitely not be good anymore.

In addition, you can also hold 2 crabs of equal magnitude, if any bird seems to be more heavy-handed, that one is more meaty.

Delicious crab steaming tips properly

Preparation: Sea crab, pepper, ginger, rice wine, lemongrass (if you like)

Making:

- Crab bought, put it in a bowl or a large bowl and pour the water in a moderate amount. Soak for 15 minutes then change water. When changing the water, you can add a little wine to the crab to help fish and release the sand. After water exchange, soak for another 15 minutes. At this time, take out the crabs, and the brush brush the shells and the belly of the crab for all substances to cling to it.

- Prepare an autoclave, pour water into the pot, then add some ginger to the pepper into the water. Put crabs on a steaming plate, place in a pot. Before putting up crabs, put some ginger or lemongrass on the crab. After the crabs are finished, you can sprinkle some ginger on top. Finally sprinkle with salt. Put the steamer in the pot.

- Special note: When arranging crabs, it is necessary to bend the belly upwards, the apricot part is placed downwards. While there are many women, they often turn their belly down to give their eyes, but this is wrong. The crab's belly up will help the crab to ripen evenly and the good water will be kept in the crab without melting.

- Large lighters and steamed crabs. After boiling, steam for another 5-8 minutes depending on the size of the crab. In addition, the consumption of pepper and ginger when steaming crabs helps the crab taste delicious, but the meat is also sweeter and has no fishy smell. When eating, dot crab with chili sauce or lemon pepper salt mixed with mustard.