Cooking tips: Tips for making delicious corn chips

Prepare for how to make delicious fried corn at home:

- Canned corn or corn boiled corn

- 3 spoons of flour

- 3 spoons of flour

- Salt, cooking oil, dried coriander

How to make delicious fried corn at home:

Buy raw corn cobs to wash, wash the seeds with a knife and boil the seeds and the pulp, add some salt and boil for 5 minutes. Take out and drain.

- Wash corn. Boil the pot on the stove and boil with about 1 liter of water. Next, add corn to boil for about 2 minutes. Add 1 teaspoon of small salt when boiled and then scoop out the corn to cool off.

- Bring shock and let the corn drain. Next, mix corn grain into condensed milk or egg white and stir well. Should shock on the sparse so that the excess powder will fall below.

- Mix a mixture of energy powder, fried flour, and lion meal together. Pick up corn in the bowl of egg whites and mix the flour mixture well to the flour to cover the whole grain of corn, the corn seeds are separated, the sticky particles are separated.

- North pan on the stove, heating the old cooking oil just enough to flood corn seeds. Until the corn kernels float into boiling bubbles, pour all the corn into the fry. Fried corn with oil immersion. Leave the island alone and for about 3 minutes, gently turn the corn seeds apart, crunching the outer shell.

With a way to make the corn crisp and beautiful, you can scoop out the corn and mix it through the flour mixture again and fry again. When the corn is ripe, it is nearly enough to put 1-2 tablespoons of butter into margarine so that the corn is beautiful, fragrant and rich.

Use a punctured spoon to scoop out and put it in oil-absorbent paper and display it on a plate and enjoy.

Note: With a good way to make fried corn, you should use condensed milk instead of egg whites.

Being hungry after dinner, making this dish is too standard. Holidays at home and not going to play, invite your friends to make this fried corn and enjoy it together to have more fun memories.

  • 9586 Views
Loading...