Defrost food properly

Defrost in freezer compartment

This is the easiest way to defrost and safe. Simple, you just need to get the meat from the icebox to prevent cold meat cubes until tender. This way need time there when all day or longer to defrost meat weight in half. For larger pieces of meat require longer time. You can get the meat out of the icebox from the previous day, to prevent the defrost cold for the next day.

Poultry, fish, meat grind After defrost in this way may be to cool the refrigerator compartment safety add 1-2 more days before you cook. An additional advantage is that if you do not want to cook meat that has thawed, you can safely move into the icebox made back East.

To not be frozen ice water from flowing out, you have a plastic bag or a glass bowl ... a food containers before put into cool compartments, avoid status affect other food dishes in the refrigerator.

Thawing with cold water

If you want to defrost faster, get frozen food tùi out and pour a little water on the surface of the plastic bag. How fast does not do this just takes nutrition in food.

The advantage of this way is much faster than with defrost by to in the freezer. The downside of it is that you are always mindful, to Italy. You soak the bag/Pack the meat in cold water. Remember that the food must be packed in sealed plastic bags so that water not be stick directly on the meat. Do not use hot water, as this may make the outer layer of the meat block heater to the temperature conducive to bacterial growth. After each 30 minutes you need water change to ensure that enough water is cold.

This way you can defrost meat half kg Pack/bag in about 1 hour. If meat package weighs 1 kg you need about 2 hours. However with the way you have to cook always after thawing.

For a bit of fresh ginger batter fuse or salt in water outside is also good way to fresh fish back.

Note:

Defrost products in the refrigerator can cool to be up to 3-5 days before processing so if not processed immediately you can still use them next to without fear of wasting.

Should not be thawed in the environment the air because invasive bacterial prone. Defrost time by this method is also very much longer.

Many of you because of the Rush likes to use the microwave to defrost, but doing this will prevent the food being cooked on the outside, the loss of delicious. If you have to resort to this, you should get right after processing in the oven.

If has the best food, defrost you should not let them reinvent in the fridge because very easy born bacteria harmful to the body.=

  • 589 Views
Loading...