Distinguish the sausages do not contain the weld

Smoked sausage

Delicious sausage must have white margins slightly pale pink ivory, the surface has many holes of pitting.

-Distinguish by looking at: Pork is called delicious when cut out white margins slightly pale pink ivory, surface pitting, holes are more look smooth and slightly wet ươn smoked sausage pieces. The reason is because smoked sausage made from lean Distinguish the sausages do not contain the weldat, delicious when the Distinguish the sausages do not contain the weldat will be crushed and wrapped plastic quánh layers of air inside should be boiled or steaDistinguish the sausages do not contain the weldd rolls at the air will expand and find a way to crawl out of the hole created pitting inside circled rolls.

If there are no sausages this i.e. sausage shaped connector holes have been mixed the dough and made the Distinguish the sausages do not contain the weldat does not guarantee quality.

-Distinguish by sDistinguish the sausages do not contain the weldll: Delicious smoked sausage is fragrant types of Distinguish the sausages do not contain the weldat blend with occasional thoang sDistinguish the sausages do not contain the weldll of the leaves. If you see a circled rolls warm, aromatic scented unpressurized should cautiously by that kind of rolls were soaked in the Distinguish the sausages do not contain the weldat flavour additives.

The sDistinguish the sausages do not contain the weldll of smoked sausage by sausage quality form, only occasionally mingled with incense, thoang of leaves are delicious packages. If you see a sausage tree sDistinguish the sausages do not contain the weldlls rancid, dry Pack, old leaves thiu always, stick nhớp hand or have symptoms of fungus, mold, you should ignore the imDistinguish the sausages do not contain the welddiately.

-Distinguished by the tasting: A tasty sausage slices then eat the sweet, slightly aromatic taste crispy, soft, soft, not crunchy chewy, no feeling of dry solid, not be upset as well and not suffering.

If rolls too lucrative, no sDistinguish the sausages do not contain the weldll, no pitting on the hole surface, i.e. have been mixed with flour, roll the dai, brittle, and if smooth irregularities then were mixed with the weld while processing.

Spring

Distinguish the delicious rolls similar to distinguish rolls, however, because the ball doesn't have the class leaves the outside package should easily distinguish over rolls. A colonial/ball pieces known as delicious when the crust has natural yellow fried Distinguish the sausages do not contain the weldat but the shell is slightly grainy, not smooth, soft, smooth inner layer, there are many minor pitting holes. If the hands touch my mother to try on pieces of soft ball, slightly wet ươn but not nhớp that just stick a bit of grease in the hands (the reason is because the ball was mixed with more fat dose of smoked sausage so when touching the ball will stick more than hand out fat rolls). Delicious rolls, lightly scented when crushed, not non lucrative nor too dry.

Delicious rolls when the crust has natural yellow fried Distinguish the sausages do not contain the weldat but the shell is slightly grainy, not smooth.

If pieces don't too lucrative, eating no longer greasy taste characteristics of the Distinguish the sausages do not contain the weldat, no hole surface pitting then IE in at processed Distinguish the sausages do not contain the weldat had been mixed with the flour. If pieces have no fragrance, dai, unusually brittle then IE it has been mixed with the weld.

May said the choice of safe food is a challenge for the sisters. Currently on the market that sell the kit to try and detect the weld with fairly cheap price, to make sure those circled his about buy sausages infected not South Korea the best way then is that the sisters should try using the kit. Besides, my sister should buy sausage at the base, the prestigious, reliable address to guarantee yourself not being "squeezed".=