Don't think that VEGETABLES are good, see this point as 99% to be sprayed.

Color of leafy vegetables

The delicious and clean vegetables are usually green, the leaves often appear holes due to the borer. Meanwhile, the leafy vegetables, the leaves are big and even, the color is dark green, it is often 'drink' soaked with pesticides and stimulants to be quickly harvested.

Look at the leafy vegetables

Clean vegetables often have thin but rather hard leaves. Therefore, when cooking, people often have to pre-cook to quickly ripen vegetables. However, for vegetables that are sprayed with stimulation, because it is not enough time, it is often soft and thick. Even the leaves are still frizzy, while normally the leafy leaves are only curled when there is a worm making cocoons.

Taste

When processing, vegetables have a distinct flavor. If there is a throne, too strong, mixed with the smell, it is a vegetable that has been contaminated with toxic substances, absolutely not used.

Water color vegetable

According to Thuy, if it is a vegetable that you pick from the garden or buy a clean vegetable, when it is cooked, the water color is light green and quite clear. Meanwhile, if vegetables contain a lot of pesticides, it is dark green or still light green but opaque. When cooking, you will see a layer of scum and viscous floating around the pot wall. This is essentially the residual pesticide in vegetables, when they are cooked on the outside.

Note when eating vegetables

- As recommended by many experts, the vegetable season usually starts from July and lasts until March of next year. To buy safe vegetables, you should buy vegetables at the right time, avoid buying off-season.

- When storing in the refrigerator, vegetables have many plant protection drugs still fresh but still lose all leaves and quickly yellow. And the vegetables are clean to last longer, often withered, not all the leaves fall off.