Drop this one thing into a pot of cans of salt to ensure a crispy, crispy, non-brittle texture

Raw materials for making artillery salt:

Approximately 300g to 500g Cannon depending on you (the older the better, but not too old)

Rieng: An ingredient that should not be missing (may be tuber or galangal as much as possible)

1 dry garlic root

Chili: some fruit

Table salt, white diameter, white vinegar (if available)

A glass jar that is either clean or sloppy (plastic should not be used)

How to make delicious salt from some steps

Step 1: Dry the coffee

- Before salt, make the coffee more crispy, you can bring it to the sun for about 2 hours or put it in a cool place for about half a day

- When the coffee has withered, proceed to cut off the stalk. Note not to cut close to the stem.

- Soak in diluted salt water for about 30 minutes to kill bacteria and eliminate toxins.

Note: Fireworks after cutting stalks must be immediately put into salt water to avoid blackening the stalk. If you want to quickly ripen it, it may be better, or faster, to add the whole fruit.

Step 2: preliminary processing of ginger and garlic

- Peeled garlic, crushed.

- Peppers: Remove stalks, rinse, sliced ​​medium.

- Ginger: Scrape off, clean, cut.

- Rieng: Wash well, sliced ​​moderately

- Containers: Wash, dry, out of water

Step 3: How to make delicious crispy salt

- Make the broth: You can boil 1 liter of water for 1 tablespoon of sugar and 3 tablespoons of salt. Let cool for about 30 degrees Celsius, if you want to quickly ripen, you can add some fish sauce.

- How to add ingredients: You should put 1 part of garlic, galangal, chili in the bottom of the jar. Then add half the salted tomato. Next add the garlic, galangal, chili to the top. And finally put the last tomato in the jar. Do this to ensure the ingredients are absorbed evenly into the berries, ensuring flavor.

- Pour water: The last action is to pour salt water. Note that it is necessary to fill the cherries to avoid darkening, uncovering spice materials, avoiding scum.

- Tomato: For coffee not to be bruised, brittle, we have to compress coffee to submerge. If the jar is small, you can use a medium-sized plate to put on top or use a ball-filled bag filled with water. With all kinds of big jars, we use bamboo pans on the top and put the stone on top.

Step 4: Preservation and use

Salted jars of 3-5 days are available. When you use it, you should not stir it, but it should be taken from above. Not too prominent but this will be a remarkable dish in your family meal.

HOW TO SALT CHICKEN COFFEE

The above is how to use the salt for long days. In addition, there is a way salt can eat right away, also known as salt salt. You can do it and use it right after salt. However, we do not encourage you to do it this way. In melon, salted and salted, there is still a pungent, pungent taste, the content of nitrate is converted into nitrite by microorganisms in salted pickled water. Nitrit will combine with amino acids in foods such as crab, shrimp, fish, meat, especially shrimp sauce and become nitrosamine - a substance capable of causing disease.

Raw salt and raw materials

- Fresh artillery: 300-500gr

Note: Because this is edible salt, it is not possible to salt in large quantities. Preservation time of this salt form is not equal to traditional salt.

- Chili: 1

- Garlic: 2-3 branches

- Ginger: 1 small branch

- Rieng: 1 small bulb

- Spices: Salt, sugar

- 1 container: jar, cup, tray .

Steps to make the salt in your diet

Step 1: Prepare coffee

- You clean the fireworks, remove the stalks (can cut the stalks deep). Then, put in dilute salt water to clean similar to traditional salt, about 30 minutes to remove and drain.

- The ingredients are washed, sliced ​​or crushed.

Step 2: Salted

- Because it is instant salt, so you need to cut it, slice it thinly, as thin as possible. You should be careful with hardcorn, so it is easy to damage when peeling with knives in thin form.

- After slicing thinly, you put the other brine in the salt water to soak. This operation aims to remove coffee, which helps to keep the piece of coffee from darkening.

- Take thin slices of dishes, such as bowls, plates, euros . then put in the seasoning ingredients, mix well. For about 15 minutes when the coffee and the spices are used immediately.

There are many ways of salting but these two methods are most commonly used. Other variations like adding sour, spicy and sweet spices mainly depend on ingredients with the content you use. Good luck!