Drop this stuff into the frying pan, make sure it is delicious - crispy inside and outside

Leave tofu before frying

Before frying beans, you should cut and then drain to fry. Because fried fried beans not only shoot oil but also more easily stick to the pan.

Before frying

To be more careful, after drying the pan, before pouring the oil into the pan, rub a piece of raw ginger into the entire bottom and pan to create a smooth membrane when ginger with oil (fat) is combined, leaving the beans no stick pan.

In addition, you can avoid frying beans that are close to the pan by, after boiling the oil, fry an egg first, then fry it, make sure the bean will no longer be sticky.

Fried beans

When you start frying beans, heat up the pan first and add the oil, when the hot oil is frying. If the cooking oil is not hot enough, when the beans are fried, the beans will stick to the pan. Moreover, the hot oil, the outer shell of the beans will be crispy, beautiful. Note, the grease and oil in the pan should be submerged at least 1 / 4-1 / 3 pieces of fried beans. However, it is not advisable to wait for the oil to be so hot that the smoke will cause the beans to burn quickly.

In addition, the pieces of beans you don't stick to are harder to get. In addition, since cooking oil is quite hot, you should only fry at medium heat to prevent the beans from burning.

To ensure the oil temperature in the pan is always constant, you should only fry a moderate amount of beans, not to put too much beans in the pan, reduce the heat of the oil, ripe beans will be uneven.

Unfortunately, during the frying process, the beans are potted, you should not stalk, hastily take out the beans, causing the beans to ripen. You can turn off the stove, tilt the oil to one side, wait for the pan to cool, the beans will peel off, much easier to get.

In addition, moms have some of the following very effective tips:

- Use 1 slice of ginger to rub into the bottom of the pan: When the pan has been cleaned, dry out the water, use the ginger slices around to freshen the oil. When ginger and oil combine, it will create a membrane that helps the beans not stick or burn.

- Clean the pan: If the pan is still covered with the food residue before, it is certain that when you bring it to fry, it will cause the piece of beans to break, stick to the bottom of the pan. Therefore, they must be cleaned with a sponge or a soft rag and dishwashing oil first.