Duck sellers will not tell you this: A quick way to tell if a duck is delicious doesn't inject water

Choose delicious, fat, less fluffy ducks

Ducks can be processed into many dishes such as duck cooking, roasted duck, roasted duck, fried duck duck, duck salad, braised duck duck . which is delicious and attractive.

Duck is in season. In these days, ducks start to get fat, the meat is delicious and fragrant. However, when buying, consumers also need to choose to get the best ducks possible to make meals for the family.

- When buying, consumers should choose mature and fat duck, round breast, neck skin and belly skin thick, grow enough feathers (sucking point of two wings just enough to cross each other). These ducks make fur fast, not time consuming.

- Limit selection of young ducklings because the meat will be flabby, not firm and very time-consuming to pluck (plumage). Observe the young ducks will see, with large and soft beaks. As for the old duck, you observe that it has a small, hard beak.

- Ducks that have many litters of meat are quite fragrant. The duck is belly-slumped. Unlike chickens, if you eat duck meat, you should choose a male duck, because the male duck is better than a female duck.

- To see healthy or sick ducks, trace the back of the tail to see that the anal duck does not get feces, the duck does not get sick.

- To know if the duck has been propped up, pump water or not: Turn the inspection wing under the armpit, if it is injected with water, there will be a small red dot. Around the room water mark is black. For a while, black will spread out. If the duck is pumped, if you tap it, there will be a squeaky sound, Under the water of the pumped duck skin, it will feel slippery with your hand.

How to identify duck meat pumped with water

Duck meat, though uncommon and widely used in daily meals, is not so that farmers who sell goods do not pump water into duck meat. In order to identify your watered duck, you should:

- Observe the sides of the thighs and the duck's breast, if the ball is tight, thick, big fibers should not be bought.

- Turn the animal upside down, if it is deformed, it has been pumped.

- Sellers often choose two thigh and breast positions to pump water. You can also use hand presses, water pumped meat is often flickering, flabby.

How to choose delicious duck meat

- Choose to buy adult and fat, round breast, neck skin and belly skin thick, grow enough feathers (sucking point of the two wings just enough to cross each other).

- Do not choose young ducklings because they do not eat well, and lose a lot of fluff. Young duck has a large and soft beak. Old and small ducks are small and hard. Multi-layered ducks, the belly is drooping under the belly.

- Unlike chickens, if you eat duck meat, you should choose male ducks, because male ducks eat better than female ducks.