Durian traders never reveal: Yellow spots to choose natural ripe fruit without chemicals, thick smell of teeth

The durian part of the waist swells, exposing its shape

When looking at the shape of durian you should pay attention to the waist, do not rush to choose beautiful round fruits. The durian is delicious, the quality will have a bulging, even and not distorted waist. You can see the clear areas from the outside of the shell and if the shell is cracked, it will have a faint scent.

Choose fruits with a strong aroma

The fragrance of durian will be stronger when the fruit is ripe. The spread of smell will also be extremely intense even at a distance. You should choose such aromatic fruits.

Chemical immersion durians often smell very light, or even have no smell, and their odor is often not natural but uncomfortable for the sense of smell.

Sound when typing emitted "firm"

Sound is a factor to check durian quality. When buying durian, you should pick up the durian to shake it lightly, or use durian trees to lightly tap the fruit.

If the fruit emits a "bulging" sound or the sound emitted, it proves that the fruit is strong, thick rice. And if the sound emitted like "coong coong", it seems empty, the fruit is very nutty, not delicious.

Durian color:

The durian fruits are good, have yellow rice and poppy rice, they are mossy green, thorns are also hard and sparse. As for the young, not delicious, impregnated fruits, it will be yellow like sprinkled with yellow powder.

Look at the characteristics of thorns:

Older durians often have very big, hard spikes. However, the tip of the thorn is slightly rounded, not sharp. When you squeeze two spikes close together, you will see that it doesn't close together. Those are old, meaty, delicious durian fruits. Conversely, if the squeeze shows that the two spines are soft, close together, then the durian fruit will be uneven.

Look at the stalk:

Durian is old, ripe and delicious, with stalks hard and still green. You should never choose fruits that have lost stalks or withered stalks. Because, this is a kind of durian that has been harvested for a long time, soaked in chemicals so it wilts.

Durian area:

The durian is naturally mature, the zone is golden and fat, when touching it feels flexible and smooth durian meat.

In contrast, durian contains many chemicals, there are pale yellow, bland eating, durian meat is sullen like green banana or sweet potato.