Eat the surface to learn how to peel quickly in these 3 steps, no need to worry about scratching your hands or crumbling meat

Tips super fast surface peeling in just 3 steps

Step 1: Using scissors to cut off the top of the surface then turn the abdomen of the surface upside down and hold it firmly in one hand.

Step 2: With the other hand, drag the scissors to cut one side of the shell along the surface of the body, this time the mother should hold the slightly inclined surface will cut easier.

Step 3: Put the scissors down and use your hands to peel the flesh of the surface of the surface from the abdomen, making sure the mother will find a lot easier than the normal peeling sir.

In addition, a common surface peeling method is to use a scissors or a small knife to make an incision between the back or abdomen of the surface. Next to the sides, the surface of the surface will be exposed and easily removed from the shell.

Salt and chili pepper surface is extremely delicious, please enjoy it.

How to choose a good surface, firm meat

- Choose healthy looking animals, they move quickly in the water and when holding up hold firmly.

- Select the surface of the egg: Hold the surface upside down then turn it over and look at the abdomen if there is a reddish pink streak on the tail then you choose. With the surface with eggs you can easily process into boiled dishes, roasted . will be more delicious, fragrant and fatty fat typical of this seafood.