Eating vermicelli just need to take a quick look at these 3 signs to know whether or not the chemical impregnated, carefully take the disease

Color

In fact, not something that looks good and valuable, such as a pure white vein, golden or dark yellow with a sleek coating is best kept by housewives, because vermicelli is originally made from arrowroot flour, so the colors can only be white or dark gray.

The reason it is milky is because in the process of making vermicelli, the establishment uses too much NaHSO3 for bleaching. This substance will make white arrowroot powder up to 95%.

As for places that do not use bleaching chemicals, obviously vermicelli will retain the inherent dark gray color, though not eye-catching but fully guaranteed.

Shape

You can see, clean vermicelli are often not sticked together, the vermicelli is very regular, hard to break. In contrast, chemical impregnated vermicelli is sticky, crispy, and fragile. Therefore, just as we gently check the thread of the vermicelli by hand, there is nothing that can be overcome.

If you accidentally buy the wrong vermicelli, then when you soak, you will see there are many hotels, strange color changes. And of course, 'genuine' vermilion almost never encounters this situation, unless the process is too dirty to cause dust to cling.

Taste

Certainly it was not natural that the vermicelli smelled a bit of smell, it could only be a sulfur-dried vermicelli, so it lost the natural smell of arrowroot. However, for dry vermicelli, you can hardly recognize this. Just soak the vermicelli for a few minutes in clean water and soften it.

In particular, many people like to eat vermicelli because of the toughness, chewing the mouth. While the chemical impregnated vermicelli will be friable, it will keep the vermicelli not only fast but also sticky.

Note when choosing to buy vermicelli for your family

Clean and durable chemical dyeing is simple

When buying free housewives, choose products with clear labels and origins at reputable stores and supermarkets. In addition, buyers can choose directly from the facility that knows the production process to ensure food quality.

In addition, consumers should choose to buy vermicelli with opaque white color, natural color of dong. Burma has a strange, lustrous and uneven color of the dong, so it should not be bought. Before processing, the housewives take vermicelli to clean, soak them in water to make them bloom naturally.