About size
If you want to buy delicious mangosteen, you should choose mangosteen with small or medium size so it will be better. Because small and medium-sized mangosteen fruit will have a lot of fruit, special intestine, no seeds, better than large-sized mangosteen, the seeds are also bigger, and there is a white part inside so it is not as good, you don't should choose.
See a rosette
When you buy mangosteen, pay attention to the rosettes below each mangosteen with a small flower. This flower is not a mangosteen decoration but it is also one of the details that helps you choose mangosteen.
When you look at the number of petals, the mangosteen grows and vice versa. The petal size is also proportional to the size and consistency of the inner mangosteen.
Choose mangosteen according to the shell
When buying mangosteen you should pay close attention to the shell of the mangosteen. You should choose a brown-tailed mangosteen that will taste better than reddish brown. The fruits with brown bark inside will be sweeter and smoother, the fruits with reddish-brown color will be sour and eat less well.
Choose soft mangosteen
When you buy mangosteen, you should apply soft mangosteen to be both ripe and eating fruit, if the hard shell is a young fruit, the flesh will be embarrassed, but if the soft spot is hard fruit, there is a possibility that there will be a bottle. broken, need to leave.
Also, choose mangosteen when in the middle of the season. So you should try to enjoy at this time.
How to cut and eat mangosteen properly
Many people often eat mangosteen by cutting along mangosteen and then enjoying it, that's not right. To cut mangosteen, you need to use a sharp knife to separate the outer shell.
The method is very simple, you just need to cut a horizontal circle dividing the mangosteen in a horizontal circle, noting that the blade is only deep enough to not touch the flesh. Then use the hand to separate the mangosteen and use the fork to eat.