Get to know delicious tofu without plaster: Surf through 3 seconds to know that counterfeit food is poisoned, pick up disease into the body

Get to know delicious tofu

Color : Tofu is delicious and not adulterated or plastered, you need to look at the color, consider the taste, the feeling when holding it.

A piece of delicious tofu is always ivory white, if it is yellow or yellow, it contains plaster. The more yellow beans, the more gypsum.

Elasticity of beans : Don't be afraid to close the beans without trying. Pieces of beans should be bought when held lightly, soft. If it is heavy, strong, slightly hard, it should be ignored.

Smell of beans : Buyers should also pay attention to the smell of beans. True, pure beans have their characteristic aroma while beans contain plaster or are odorless or faintly limey. When processing, real beans have a fatty taste of soybeans, like whey, while beans with plaster are slightly harsh.

How to preserve tofu

Tofu when stored at room temperature should be used during the day, if purchased in storage at the refrigerator, it may take 2-3 days. Dried fried beans will no longer have a high nutritional value.

In addition, tofu is susceptible to infection, if the seller 's processing and preservation process is not guaranteed, it should not be purchased. To avoid buying tofu containing plaster, you should not buy fried tofu in the market. Visit specialty, reputable tofu shops or go to the supermarket to buy