Great boiled chicken technique does not need water, the meat is still ripe, it is very fragrant and delicious, everyone takes it all

Ingredients to prepare

- 1 chicken

- Salt

The way to boil chicken without water is still perfect

- Step 1: Chicken can be left with the chicken, can be sliced ​​in half, can cut pieces as you like. Rinse the chicken, drain it, do not need to season it.

- Step 2: You spread a layer of granular salt on the bottom of the pot to help prevent the chicken skin from sticking to the bottom of the pot, and the hot steam from the salt will make the chicken very ripe.

- Step 3: Put chicken in the pot, cover tightly and cook on a small fire for about 40-50 minutes or until chicken is cooked.

Note: When steaming you do not often open the lid of the pot. Instead, wait until you see the scent of the chicken before opening the test lid.

In addition to the above, you can try boiled chicken without water after:

Boiled chicken with salt seeds:

Resources:

- 1 chicken about 1.5kg

- 1 bag of salt granules

Doing:

- Chicken cleaned, rinse briefly with salt water to remove bad smell, then drain.

Sprinkle salt on the bottom of the pot to keep the chicken from reaching the bottom of the pot

- Sprinkle the prepared salt into the pot, so that the salt is covered with the bottom of the pot so that the chicken does not touch the bottom. You can use an electric rice cooker, or a pot with a closed lid to hold the best steam.

- Put the chicken in the pot, put the chicken on the salt layer just sprinkled on the bottom of the pot, you can leave the whole chicken or chop the chicken depending on the purpose of use. However, if the piece is cut, the chicken will ripen and ripen more evenly.

Turn on the stove, cook with small fire for about 20 - 25 minutes depending on the size of the chicken, when the pot of chicken aroma smell, check it to see if the chicken has reached the softness level you need yet.

- Turn off the stove, take out the plate. Let the chicken cool down, cut the piece to taste and enjoy

Boil chicken with chili, lemongrass

Prepare:

1 chicken

Lemon leaves

Citronella

Green peppers

Granular salt + refined salt

Implementation: Chicken washed, left whole. Pouring pure salt, a little green powder and chili peppers (must be green peppers, then freshly flavored chicken). Salt chilli around the chicken body.

Use 1 pot with a thick bottom, put 1 layer of grain salt into the bottom of the pot, then slash it and cut the cut, then lime leaves, then put the chicken in, the top layer of lime leaves. You steam for about 60 minutes, should use a pot with a transparent glass cover to easily observe the chicken, during the steaming process, at least the first 30 minutes to open the lid of the test pot, to avoid frequent opening of the pot will lose heat. leads to long-cooked chicken.