Great salty cure tips for dishes that you didn't expect to

You can use a cloth or fabric upholstered bucket ladies, a little ripe rice and then drop and soup pot. Rice will suck the salt in the soup, the soup pot helps very tasty will probably reduce be salty.

Use powder-coated fabrics, rice soup was salty cure.

For more water or sugar

As for the soup, soups, homemade shed more water which unfortunately were salty, you can rescue the dish by adding to a dish just enough water to neutralize the saltiness and flavoring added a few other necessary spices such as pepper, MSG, chili powder to food still delicious guarantee , fascinating.

Besides, you can give a little way into the broth, soups, stews or to reduce the saltiness.

For more raw materials

Many people said that to reduce the salinity for the dish was salty's for more basic ingredients in the dish. If you see the dish salty than normal, you can cook some more main ingredients and give them to the dish. However this way only when you have this material available.

Use fresh lemon juice

Lemon helps cure for salty dishes.

Use fresh lemon juice for a amount from 1/2 to 1 small spoon will exert the effects are very effective in reducing the salt without compromising flavor of the dish, it is especially suitable for the soup, a lot of water. However, for those dishes that have milk-processing component, then you may not use the lemon to "rescue" because under the effect of lemon, milk will be precipitate immediately.

Use rice vinegar

You can also substitute fresh lemon with rice vinegar, just a small amount of rice vinegar only works will also neutralize the saltiness of the dish. However when the wedge of vinegar you should carefully, wedge, wedge just slowly tasting the dish to see just when the mouth is to be, should not be given too much vinegar amounts on the same times will make your dishes metamorphosed.

Use sugar-free yogurt

For those dishes have ingredients from milk, such as cheese, fresh cream, Curry. If being salty, you can use pure unsweetened yogurt to flavoring into a weight just enough to help taste of food was reduced, greatly abated. The note you should use the unsweetened yogurt to work efficiently and not alter the flavor of dishes.

Use the potato live

Potato works-salt food very efficiently. When the dish was savory, you can use potato, shaved Peel, cut into thin slices in the dish has to be cooked for at least 15 minutes before enjoying the best food, you should soak the potatoes in the dish while you dine pulled out, salty dish will immediately disappear each the potato slices. With this method you can apply with soup, stir-fried dishes, dishes are all suitable.

Use tomato

Tomatoes help cure for salty dishes.

If there is no lemon, yogurt or mashed potatoes, you can also use thick sliced tomatoes in the dish and soak in it for 15 to 20 minutes, natural sour tomatoes will neutralize the saltiness of the dish, to the beginning of the meal you pulled the tomatoes. However using the tomatoes will not effectively using these methods on quality of tomato and sour because of very gentle. The case does not have the ingredients use to tomatoes.

Use honey

Honey works really reduce the saltiness and flavor boost for soup, stock, soup dishes thanks to the natural aromatic sweetness, a small spoon of honey will help you solve the problem, the dish will reduce the salty and delicious. You can also use sugar to replace but with honey will exert a lot more efficient.

Use egg white

As for the soup, the soup tastes salty, you use duck eggs, chicken egg intact, not been released into the pot to simmer for 5 minutes and then remove, the saltiness of the dish will be-come a lot, depending on the amount of food that you used the amount of egg white stars for the match.=