Great way to choose delicious noodles without borax, every housewife should know

Bun color

When choosing vermicelli, remember that vermicelli is made from rice if the noodles have white or dark white fibers. If you find that noodles containing borax or bleach will have a clear white color, and the noodles will have a shiny appearance, the noodles contain bleach, many borax.

When you choose vermicelli, never choose white vermicelli, so you can choose vermicelli with a slightly milky color like rice color.

Noodle noodles

When you choose a delicious vermicelli, you should choose the vermicelli noodles, the vermicelli noodles when touching your hands, the vermicelli noodles will be slightly crushed.

With noodles containing borax, the noodles are more durable, hard to break, touching without a smooth feeling of rice flour. The noodles containing borax often fail long though you keep in the refrigerator for a week afraid that the noodles will not be broken.

The smell of noodles

When choosing vermicelli, you should pay attention to the taste of vermicelli, because the noodles do not contain borax have a slightly sour smell, not too strong, only the smell of rice. When rice vermicelli is made from pure rice, the aromatic noodle flavor of rice flour is like rice. Although the noodles bought for a long time or day will be sour and rancid can not eat.

When you see the noodles contain borax: there is usually no sour smell of rice, leave it for two to three days without being sour and rancid when eating without the taste of less delicious crispy rice vermicelli.

Noodles taste

When choosing vermicelli noodles, if you find that noodles do not use borax and chemicals when eating, you will have a feeling of starch and the taste of rice flour like eating rice so there is not much difference. When buying bun noodles to buy for a long time or day will be sour and rancid can not be used. But if noodles contain borax, even if stored for many days, it will not be rancid when eating without the smell of rice starch.