Great way to choose delicious pork without lean substance, no chemical any housewife should know

Distinctive pork sick

Pork meat often has internal organs and outer packaging with speckled red spots. When going to a housewife's market, pressing on pork usually feels thit, the water in the meat is more secreted. When smelling the smell of non-aromatic meat, the smell of antibiotic is quite characteristic.

Pork with borax

Pork when containing borax, meat is often hardened, does not restrain as normal pork. The meat containing the solder looks quite fresh and beautiful.

However, the observant housewives can smell the fishy smell of the meat, the secretion of the meat is less fresh.

Pork meat, dead pigs

Dead pork often has unpleasant odors, poor flesh color and muddy water. When looking at the fat part of pork, it will be colored by the plague.

For meat that has not been sold for a long time, rancid meat will be blue, less fragrant, easy to decompose, to decompose.

Pork has lean substance

When pork contains lean ingredients, the skin of pork is unusually tense. When touching the skin is usually thin, the texture of the meat is often lacking in adhesion.

When buying meat, the housewives should press on the piece of meat to make the meat i need to try to choose carefully, but choose the type of meat with dry outer membrane, the bright red color should be chosen.