Grilling BBQ meat just put a cold stone in this way, you will immediately see the magic

All you need is nothing difficult but extremely easy to find - that's a little butter or ice cubes.

Now see how to do it!

Step 1:

Materials to prepare include:

Bacon: 500gr, garlic and red onion: each with 1 root, seasoning seeds, salt, sugar, fish sauce, ground pepper, chili sauce, oyster sauce and cooking oil.

When grilling, place a cold stone or a little butter on top of the meat.

Proceed as follows:

Garlic and red onion are peeled off, washed and then crushed and chopped, set aside.

Bacon meat is washed thoroughly with diluted salt water and rinsed with clean water and drained. You bring sliced ​​bacon and bite to marinate meat with 1 spoon of seasoning seeds, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 1/2 teaspoon of salt, 1 tablespoon of oyster sauce, 2 tablespoons of chili sauce, 1/3 teaspoon ground pepper and 1 spoon of cooking oil.

Mix well and leave for 1 to 2 hours to soak the seasoning. Next, you bring skewered meat into skewers and put on a charcoal stove or gas grill for exactly the type of BBQ party.

If you do so, your whole family will have more fun and happy moments together to enjoy your mother's delicious meal. Sounds attractive, isn't it, this weekend, make a way to marinate grilled pork.

Step 2:

After that, you continue to grill the meat in the usual way.

Simple is not it? But what to do for butter or cold ice for meat? What use does it have?

In fact, if you grill the meat in this way, the ice and butter will melt, soaking in the meat will help the meat to be dry and attractive.

The taste of butter will help the barbecue to smell better, more attractive and sweet. If you are afraid of fat and obsessed with your weight, you can choose a cold stone!

Now enjoy your achievements.

In addition, you should also note that it is not advisable to place meat directly on the contour close to the coal.

According to food experts around the world, keeping meat close to the grilled charcoal grill just below makes fast burning meat lose water quickly, causing the meat to dry.

Therefore, the best way is to put coal on one side of the stove, then put a grill on top. When the blister is hot, you spread the meat on the blister pack, but there is no coal below. Combined with placing small pieces of ice or butter on top, the meat will still be hot enough to ripen but not be burned, not dry but delicious!