'Hallway' for tips or for processing fresh ink, proper

Preliminary way ink

-Cut the strands long tentacles.

-Cut the body with ink.

-Take the cartridge tomorrow.

-A hand hold the tail section, a hand crocheted part and cartridge bag. Make deft to ink bag does not break.

-Peeling layers of thin membrane surrounding the purple ink.

-Split 2 then use the ink of the medial aspect of the diagonal cutters to when cooking, Squid will bloom beautifully shaped.

-Cut squid into thin slices about 0, 5 cm.

-First part: separate cartridge remove the mouth parts, removing parts of the eye. With the tentacles, lightly whisked with a knife to remove dirt.

The way the ham and grilled squid

When marinated squid, squid should cut into thin slices and lightly guy wants the checkered surface to shift pane when marinated, permeable easier than condiment.

When marinated squid, squid should cut into thin slices and lightly guy wants the checkered surface to shift pane when marinated, permeable easier than condiment.

Fresh grilled squid dishes are preferred by many as Satay squid.

The way the ham as simple as marinated chicken or fish is cleaned squid, cut pieces and surface perspective, then for the Satay Chili, a little salt, a little sweet, a little flour and soy sauce to about 15 minutes before baking.

Can also be marinated in spices and finished in the refrigerator about 30 minutes before baking, spices will penetrate more.

Grilled squid is very quickly, just dry the surface of the meat is ready, but customize taste like dai can to bake longer, until se gold surface.

Select the type of the ink line with the dish

Cylindrical cartridge, long and thin skin, often used as the ink dried and stuffed meat is delicious.

Cuttlefish shells and thick fat, round, hard skin, only appropriate to do fresh dishes such as mixed with vegetable hot pot cooking, ... Cylindrical cartridge, long and thin skin, often used as the ink dried and stuffed meat is delicious. The ink leaves in between two shorter, squid and cuttlefish, longer than do the fried dishes such as calamari, fried garlic sauce ... very tasty. Customize to each dish, when markets can select different categories, choose the correct type for each medium dishes easy processing and eat more delicious also.

Cooking time

The ink very quickly, although FRY or cook it should not so long do squids eat sweet delicious taste loss, dai said. Squid fried in oil about 5 minutes is enough. Squid is the most delicious dip over boiling water (eat hot pot life) has just nine, keeping ANC reachable sweetness.

Squid marinated in salt

Squid marinated in salt don't gets hard meat. Often the type of seafood such as Squid when processing should not be marinated more salt because it has salty, just should add some other ingredients such as sugar, fish sauce, for example, to create a smell. The ink just gets hard, tough meat when cooked too long.

Before baking loaves up to the surface, ink ink pads a little cooking oil to the dish of grilled squid not being dry. Ink dish the most delicious charcoal grill if it will flower. The ink is dry or not, the dai is dependent primarily on baking. You should pay attention to the fire slightly to the outside surface of se, baked, then new to real small fire to nine ink from the inside. If the you to small fire right from the start, the ink will dry out the water and crispy, harden, appetite and lose the taste of ink.

To be nice and Golden Fried Calamari

When Fried Calamari, want to be yellow (the color of the wing cockroaches) should be soaked in Squid marinated with sauce instead of salt and other spices.

When Fried Calamari, want to be yellow (the color of the wing cockroaches) should be soaked in Squid marinated with sauce instead of salt and other spices.

Want beautiful ink after cooking, make straight lines (Rach) slanted in shape, when the memory was opposed to cutting-cutting perspective, nine ink will form the petals are very beautiful.=