His beautiful and delicious chicken chop

Step 2: Fasten the chicken

His tight yummy chicken.

The heavy, sharp knife cutting boards must be clean, heavy, good wood, (of course to the hygiene instrument to cater for tight chicken really clean), make sure no pieces of chicken would have to close two times.

Use a knife to cut the thigh under the armpit towards the back of the chicken thighs special Rewa for chicken into rectangle is beautiful

Cut the wings, also cut under the armpit that slightly breaking into memory (the chest) a little to give the wing more delicious.

After that, the cut, the chicken body tonic do double cut cut out pieces

When the chicken tight memory is not explicitly close to ragged off chicken and chicken pieces, or rectangle or parallelogram is the most beautiful.

Step 3: Display the chicken onto the disc

Chicken đậỳ delicious and disc eye.

Need 2 disk. Use the disk have folded the chicken pieces with the reverse way: face the bottom of the yellow skin; I would lose the skin during tight then put in the Middle, lean pieces finished before the new layer to the bone pieces, and eventually on the same foot wing is ancient. Are arranged so that the disk medium full circle of the disc back just enough thickness, not saving the disk looks very thin chicken thịa delicious and ko.

Finally: the remaining disk to disk medium tightly folded over and flip reverse (right hand hold) = we will be a single > chicken đậỳ delicious and eye. The rest is sprinkled lime leaves over the face.

Note: select the kind of lemon cake, blue leaves (in the middle of the stem), which has abundant oil, does not, to bring the small Thai fiber as the thread sprinkled chicken disk.=