His reduced odors of fish meats

Want to make more food, we will soak the fish in water to wash the rice or salt water for about 15 minutes, then rinse with clear water, clean and viscous fish will be fishy smell.

Deodorizing sprays of feathers, duck chicken

Use salt or ginger was finely grinding the cheers up her chicken, duck, to degrees 5 minutes, then rinse and post-processing, ensure chickens, ducks, will be very delicious.

Beef

Wash the beef and then use alcohol rinse the beef, or dipping the beef in wine, for about 15 minutes, then flush again with clear water, beef will smell and when processing is also delicious than that.

Pork

Usually, the healthy pigs, are breeding "clean" meat will be very aromatic and tasty. However, the market today selling spills the pigs are fed by thank you gain so pork is often smelly.

If purchased meats, boiled meat in the boiling water for about 3 minutes and then rinsed poured away, rinse the new meat processing into other dishes.

Or when cooking for the meat into 3-5 straw, after boiling boil a few minutes, then remove to drain, then continue processing the dish, the meat will no longer smell again and the food will.

When do we boil meat on meat for a pounding, slamming into onion will help to eliminate odors. In addition, after the boil meat, sisters can give added a few drops of white wine and then remove to drain, the meat will no longer smell again and the food will. The patented foam often help clean meat and help more foul.=