His spaceman crispy golden delicious, garlic for my mother

-Cooking oil

How to do:

Selecting delicious garlic and shallot onions and garlic: sure, the Brown shells and balls deep, not rot.

1. bring about peeling onions and garlic, the original cut and peeled, wash and drain.

3. To cool spot for se present. 2. Thai onions, garlic into thin slices. Thai spicy was not issued to the eye, you are able to take in the icebox for about 30 minutes then Thai or chew gum when Thai onions will prevent flowing of tears!

Wait for boiling oil and then pour onion, garlic into Africa.

4. For cooking oil flooding into the pan. Wait for boiling oil and then pour onion, garlic into Africa. Don't need more Islands, via the island only occasionally for helping catch on fire.

5. When Onion, garlic has a beautiful yellow color that you picked out and then to oil-proof paper lining disk out. Do not let onions, garlic gold too if not eaten will be too brittle and notorious.

You to act cold glass jars for preserving dry, eat slowly.

6. garlic, do yourself a lot more safety will be the African market for purchase has a lot of information, pictures of the frying oil many times in the market. To take garlic is golden and crunchy, you just need to note at the stage of fried, not to fire to fire-prone administration that too low heat too also, garlic infused oil equipment. After frying onions, garlic is finished you use for smaller oil players down and then pour out oil blotter, immediately to act cool must be distilled into the sealed jars.

If you want to spend for each when need to use which onion, garlic Africa still yummy then you remember after the astronauts finished garlic, empty out the basket to cool and drain the oil and put in the boot cover. Like garlic, onions for few weeks still delicious without being tainted oil.=