Holiday 2/9: Bagged tips to make delicious and delicious galangal roast steaks of famous restaurant chefs

Preliminary processing ngan meat

The meat is bought with ready-made meat, then you bring it back to clean with water and drain (filter the meat to about 800-1kg of meat). Next, separate the head and the wings separately, use a smart knife to filter the breast and thighs separately to get the meat. After that, cut into bite-size pieces, cut into pieces similar to making grilled pork. Since the meat is easily absorbed, the marinating process is much faster.

Prepare spices

Galangal washed and finely chopped

Onion, peeled garlic and shredded

Rinse peeled and sliced ​​outer layer

Put them in the blender, puree them when you feel small

Making:

- For all galangal, discharge, garlic, onion, dry on the blender, grind over again.

- Marinate filtered swan meat: 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 teaspoon of seasoning powder, 1 tbsp of sugar, 1 tbsp of shrimp paste mixed with a little filtered water through the sieve, galangal, discharge, garlic , grated onion, 1 tbsp of cooking oil, 1 tbsp of batch, mix ingredients well, marinate for at least 2 hours or longer, stirring occasionally to flavor the meat.

- Grilling meat with an oven, fryer without oil, grilling on charcoal grill is the best. The meat is quickly cooked, so be careful not to bake it too much to avoid drying out.

Ngan boiled

- First, clean the smell by rubbing salt, ginger, white wine inside and outside the goose, cut off the lumps in the float.

- Put the goose into the pot, add a crushed ginger branch, a fragrant grilled onion, a little soup powder and pour the flooded water when boiling to make the meat delicious and not brown.

- Boil pan to reduce heat, reduce the heat to 25-30p, and cook the ducks. Use a chopstick to stab the thigh meat. If the water is red, the unripe goose continues to boil.

- After the goose is cooked off the stove, cover the lid, soak the goose for another 15-20p in a freshly scooped pot to prevent it from getting red.

With this dish will definitely make people fall in love with this dish of yours.