How to buy delicious beef

Choose delicious beef, not fake

Beef is easily counterfeited from buffalo meat or pork meat. First of all about the smell, the right beef has a characteristic aroma, slightly causing it, just touch the meat and put your finger near your nose, you can smell this aroma. Buffalo meat has almost no special smell. Pork meat can be mixed with cow's blood to counterfeit so it also has a characteristic smell of beef, but if the eye is still recognizable from the fiber. Fine grain beef is smaller than buffalo meat.

Notice that on the knife, cutting board or around the meat counter, even in the hands of the standard beef seller there are tiny bits of meat attached, because the small and smooth beef meat when sliced ​​often leaves this 'residue'. Buffalo meat and pork meat are large and short, when it is difficult to be thinly sliced ​​like beef. In terms of color, beef is a bright red color, yellow fat is very light, pressing the tip of the finger into the meat face has a natural, dry adhesion that does not see viscous, wet water is delicious meat. Buffalo meat is often darker than beef and fat in white, while pork meat is reddish pink than beef.

Delicious beef

To buy delicious beef, you have to choose bright red meat (note, dark red beef is not delicious meat).

Beef fat must be bright yellow, white and hard veins when pressed. If you press your hand to see soft fat, you should not buy.

In addition, you should choose to buy small, soft, not too smooth beef fibers, not to buy large and hard fibers.

Finally you have to press your hand against the fiber. If the meat is fresh and delicious, the meat has good elasticity, not sticky hands and no odor.

Other note: Beef is usually better than bull meat. If you choose beef, even silk is better. Because only this type of beef has white fat, fine grain.