How to buy mango fruit

Mango fruit has many green parts

Delicious ripe mangoes often have a uniform yellow color. There are also ripe mango varieties that often have beautiful yellow pink color. The bright yellow fruits are usually very fragrant and have a strong sweet taste. However, if you find that mangoes are mostly green, you should not buy them. These are mangoes with uneven, even sour, taste.

Less fragrant or no characteristic aroma

Delicious and sweet mangoes are mango fruits that only need to be smelled at first glance to find a very attractive aroma. Those who have long experience in buying mangoes must also confirm this.

If smelling for a long time and still have a characteristic aroma of mango, then this type of mango is cooked, or cooked by the medicine, not delicious. Therefore, when buying mango, you should still smell mango, thanks to this you will get delicious fruits for yourself and your family.

Mango has black spots

If you see mango fruits with many dark spots, it is best not to buy them because these fruits have been sold for too long. If you buy it, the mango may be inside, it is not good. Therefore, no matter how cheap it is, it is best for you to stay away from these dark spots that are not expensive.

Note absolutely avoid when eating mangoes if you do not want to pick up the body

Eating mangoes should not drink alcohol

Green mango contains toxins when combined with alcohol will create toxins that make you more likely to be poisoned and damage your stomach lining.

It can be seen that green mango is one of the appetizers that are enjoyed by the eyebrows at the beginning of the drinking because the taste of green mango is delicious and sour taste is easy to catch. Unfortunately, almost no one knows that green mangoes contain toxins that, when combined with alcohol, create toxins that make you more likely to be poisoned and damage your stomach lining.

Mango should not eat with seafood

Mango and seafood are all allergenic foods, eating both at the same time will be indigestion, and allergy-prone.

Mango should not be eaten with hot spicy food

For people with sensitive sites, or allergic to urushiol, when exposed to mangoes, it is very allergic.

Mangoes contain acids, amino acids, proteins, etc. These substances are irritating, after excretion to the renal cortex will cause allergies, if severe will cause redness, pain etc. Mango should not be eaten with hot spicy food. , eating more will damage the kidneys. Hot spicy food in addition to garlic also has onions, chives, ginger, wine, chili, pepper, cinnamon, anise, dill etc.

Mango should not be eaten with pineapple

Pineapple has side effects for skin and blood vessels. These two fruits are eaten with the same allergy because mangoes and pineapples contain chemical ingredients that cause skin allergies.

Do not eat on an empty stomach

Whether it is a ripe mango or a green mango, it is also important to avoid using it when hungry. Even ripe mangoes still have sour taste.

The sourness of this fruit will cause gastric irritation to increase gastric juice and the risk of intestinal disease. Moreover, it is easy to lead to the risk of being intoxicated, temporary poisoning when using fasting.