How to choose delicious vermicelli without borax: Wisdom housewife needs to know to not pick up the disease home

Noodles

The housewives want to choose a delicious rice noodle from rice, so look at the noodle color. Please choose the milky white yarns like rice.

The type of vermicelli with vermicelli or bleach will be clear white, bright and vermicelli is shiny. Look at the beautiful face but harmful to your health, never choose these pure white vermicelli .

Noodles

When choosing housewives, you should pay attention to the vermicelli, the noodles made from rice will not be broken with vermicelli with the most toughness and very smooth touch. As for the types of vermicelli that are easily broken, they often contain lots of borax. Wise housewives should not choose these types of vermicelli.

The smell of vermicelli

When buying vermicelli, choose vermicelli with aromatic flavor of new rice. Vermicelli does not have a strong and sour smell, it is delicious bun. Bun buy about smooth plastic is absolutely delicious bun.

These types of vermicelli flavored with a slightly unpleasant smell of vermicelli, and the feeling of no smell of rice is a lot of borax. When ingested, it is easy to become bloated, indigestion, or diarrhea . A lot of borax for long days will not be rotten or rotten.

The taste of vermicelli

When eating a delicious, non-chemical rice vermicelli, you will find soft noodles and sticks. When chan is noodle and not too sticky. On the other hand, vermicelli contains a lot of borax, it will taste sour more difficult to eat than usual. You just need to try a piece in your mouth to see that vermicelli does not guarantee quality.