How to choose fresh, nutritious and safe food

Please have the know-how to choose fresh, nutritious and safe food.

How to select ink

Fresh squid has a wide variety such as cuttlefish, squid ink, sim ... If you want to select, you should choose your fresh ink to thick, opalescent as coconut meat make from being crushed, the Brown membrane that surrounds all outside for cuttlefish still squid then choose to have the meat layer light pinkish, oil still on the stem, not ink bag breaks.

Note: fresh ink is inferior Ink turned bluish color ivory, meat paste, beginning not with the fuselage, smell very fishy.

The ink is dry: When choosing to have just, should not choose the type too small or too large, often choose the dry ink from 100-150 grams of a children's medium. Delicious squid have thick, pale pink, her torso flat ink has white chalk layer on the surface, touch my hand hard dry, fragrant, not fishy.

Picking crabs

The crab has a variety for you to choose according to preferences, such as crab, crab meat, crab to the water. Crab and crab meat are very delicious and nutritious. You want to choose delicious crabs by taking the hand press into the cynical crab, if hard is there are many crab meat.

Also if buying familiar then you only need to look at more of it sticks, if the show is succulent crab foam, not delicious. Delicious crab looking outside bark gray opaque, to.

Selecting the portunus trituberculatus

Different growth has slightly yellow coloured tiles, the crab's legs when squeeze very firmly, not software. Also, the meat of crab when you press your hand on the bottom of the cynical part police, near the foot of the paddle if indentations are crab óp. If you hesitate to touch of crab that just look should choose steamed crab legs, crab in red overalls have fresh will shrink rather than stretch.

Choosing shrimp

Delicious shrimp body is toned, Peel the hard left, white in rather than opaque or red, yellow margins. The first part on the fuselage, the as still raw, no fishy smell, ươn.

Tips: you should not buy seafood such as shrimp, crab, crab on the day between the lunar month at that map in seafood will not delicious.

Ngao

When buying the remaining shell should choose hard, and close the mouth. Clam shell, try splitting your hand if can easily separate them i.e. dead clam. There are also the clams are alive but their mouth open. At this time, use your hands to touch them, if you see the moving or closing the mouth clam, clam fresh longer.=

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