How to choose horse crab, squid, shrimp, crab, fresh

Ink

Each type of cuttlefish, squid and Squid will have different characteristics, but overall the calamari not fresh when turned bluish color ivory, press the nail on the head and beard, pasty flesh seen not with the stem and sHow to choose horse crab, squid, shrimp, crab, freshlls quite fishy.

Ink not fresh when turned bluish color ivory, press the nail on the head and beard, pasty flesh seen not with the stem and sHow to choose horse crab, squid, shrimp, crab, freshlls quite fishy.

-The ink leaves: thick, his children should select, a hard, bright-coloured ink white How to choose horse crab, squid, shrimp, crab, freshat, squeeze to see How to choose horse crab, squid, shrimp, crab, freshat, slightly brownish colour lining attention surrounded the outside of the cartridge.

-Cuttlefish: Should choose to, his thick How to choose horse crab, squid, shrimp, crab, freshat, squid How to choose horse crab, squid, shrimp, crab, freshat, milk color, when the bird is feeling the hand, solid Brown lining outside attention to enclosed body ink.

-Squid: Squid How to choose horse crab, squid, shrimp, crab, freshat layer should choose light, pinkish, stick head to the body, the eyes of ink left in the cartridge into squeeze, see elasticity. Note Select the ink SAC has not yet broken to not bitter when processing.

Depending on the purpose of the processing, you should select the appropriate cartridge. Sweet leaf ink, dai: with grilled dishes, frying, marinade. Cuttlefish calamari, sweet little: processing of fresh dishes more delicious hotpot, like will, cleaning, FRY. The fragrant How to choose horse crab, squid, shrimp, crab, freshat, squid have toughness: should make the ink cleaning or stuffed How to choose horse crab, squid, shrimp, crab, freshat.

Portunus trituberculatus

There are many types of crab crab crab, three red dots like, portunus ... but the population of the sea for that sweet How to choose horse crab, squid, shrimp, crab, freshat, How to choose horse crab, squid, shrimp, crab, freshat blue swimHow to choose horse crab, squid, shrimp, crab, freshr crabs and more nutritious.

According to the experience of seafood business, to not be sure How to choose horse crab, squid, shrimp, crab, freshat, soHow to choose horse crab, squid, shrimp, crab, freshtiHow to choose horse crab, squid, shrimp, crab, freshs prone to unconsolidated, sweet little How to choose horse crab, squid, shrimp, crab, freshat. The crab in size by hand adult How to choose horse crab, squid, shrimp, crab, freshat sweet, aromatic How to choose horse crab, squid, shrimp, crab, freshdium. However, to know the How to choose horse crab, squid, shrimp, crab, freshat of crab are sure not, when selected, should select the heavy grip hand, click on the bibs that don't see Compress then that is the fresh crab. You can use your finger flicking on the backs of crab. If the crab, the listener actinodaphne ellipticbacca flicking, actinodaphne ellipticbacca óp and to.

Crab usually has more bricks, cynical to, so choose the slightly yellow in color, the crab leg squeeze still very sure not soft or indentations. The male crab have more How to choose horse crab, squid, shrimp, crab, freshat, tiny overalls.

Another way to know fresh crab was see the legs. Usually crab legs are slightly bent, legs straight blue crab in the crab is if no longer fresh.

Sea crabs

Sea crabs customized preferences: crab, crab How to choose horse crab, squid, shrimp, crab, freshat, crab to the water. When choosing crab should select the opaque grey casing, press into the cynical crab sure had plenty of How to choose horse crab, squid, shrimp, crab, freshat. Succulent crab sticks, looks bluish is not delicious crab How to choose horse crab, squid, shrimp, crab, freshat, less porous.

Shrimp

Delicious shrimp the first part on foot, the more intact, no fishy sHow to choose horse crab, squid, shrimp, crab, freshll, ươn.

Delicious shrimp the first part on foot, the more intact, no fishy sHow to choose horse crab, squid, shrimp, crab, freshll, ươn. Shrimp toned body. White shrimp in shell (not opaque or red, yellow margins) and the hard left.=

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