How to FRY and preserve fat always delicious

Fat is one of the raw materials used for frying, fried as cooking oil.

Material:

-1 kg of fat

-1 cup water

How to do:

Step 1: Thai lard into small pieces. Then to grease the Pan deep. Pour the water in.

Thai lard into small pieces.

Step 2: all up and boil then reduce heat, simmer liu riu.

Boil all up and then reduce heat.

Sometimes the island to burnt not fat and lose the nice white color.

Step 3: After the grease flow out, only some portion of fat, fast off the kitchen to some fat out and salvaged. Because if not, too fat, pork rind on fire will cause the color of the fat, not beautiful.

After the grease flow out, only some portion of fat, fast off the kitchen to some fat out and salvaged.

You can filter through a sieve mesh grease to grease from being cợn by some pig-fat chips.

To fat cold pouring into jars in the refrigerator to use gradually.

To fat cold pouring into jars in the refrigerator to use gradually.

With fried pork fat and saving manner like this, fat very white and sHow to FRY and preserve fat always deliciousoth.

Note When preserving pork fat

-Should the small fry when to fire to fat being burned.

-Pour a little water into the Pan, then FRY, fat is not the burned but also keep the delicious fragrance.

So when to fire the little chips to fat being burned.

-Fried pork lard, should give in a little bit of repatriation or white sugar to be preserved in the long run.=