How to identify chemical contaminated vegetables

The consumers usually prefer to price, white sprouts, crispy and less roots.

Spinach

When taking too much protein or vegetable trunk leaf fertilizer often to more normal, brittle vegetables, black-green leaves.

When the boiled vegetables, boiled water when the heater has a pale blue, when cool water turns into dark blue and there bullshit precipitate black. The vegetables when eating, if I had noticed the Elf astringency.

Sprouting

Consumers often prefer to price, white sprouts, crispy and less roots. To do so a sprouting little part due to the experience of the person doing the reviews but mostly when the seeds do sprout, the producers used the mixed fertilizer with herbicide species are counted towards the root (to kill the section plant roots that the sprouts are not affected) diluent, then watered up sprouting and brewed again. What kind of price do this when doing the mannequin or the water color is seen re sauteed thanks to carve from sprouting to flow out the disc.

Sweet vegetables

To choose the vegetables, you should avoid these bunch of sweet vegetables are too immature leaves, to thin leaves. Select the bundle to the darker, thicker leaves.

Tomato

The tomatoes clean often have no uniform color that often place yellow red spot due to the natural ripening, the less sunlight than would slow ripening. In the pile of tomatoes, there are also other than green fruit. Do not over process should stem part vinegar clean tomatoes are usually still hard.

Vegetables pumpkin (pumpkin tree's leaves and tops)

The sight of long tops and non, the distance between the remote hand book, fat heels and short, less fuzz, the mysterious light blue, black and green leaves ... is the secret vegetable fertilizer, fertilizer injection protein excess leaves and not enough time in quarantine.

Vegetables need

When you see the stem vegetables to look all white vegetables, vegetables, fast being withered, if to come the next day, the vegetables wilt, stem dry wrinkled back pork rind, fried vegetable leaves turn cooking when dark blue ... as vegetables need too much spray pesticides (organic phosphate group) and fertilizer through the leaves.

Types of legumes (beans, Phaseolus bean, peas, ...)

When looking at the ball nhẫy, less fuzz is cultivated beans has much too much spraying or fertilizing manure. If no beans berries stain the pests are cultivated has too much spray pesticides and diseases do not guarantee time in quarantine.=