How to identify the type of result or 'entrapment' of pesticides

The strawberry is delicious but usually shut up many of the chemicals.

Banana

Want beautiful banana peels the seller usually vinegar by ammonia or sulfur dioxide to peel nine gold all but inside the sweet acrid taste, not often. Sulfur dioxide when the body can harm the nervous system, affecting the liver and kidney function.

Mango fruit

Limit buy mango Peel outside blue or pale yellow-green, but inside the intestine back nine gold. Not only did the mango, mango fruit, often bland uses a lot of preservatives.

PEAR

Chile should usually perishable should "shut up" chemicals, dyeing or bleaching yellow or more that prolonged use of time. But the subtlety can get out if you buy smell weird and when cutting out the flavor is not natural.

Watermelon

Watermelon is often so much spray insecticides to prevent pests. Even now, when the harvest but according to reveal who's been xenophobic hẫu melon or melon covers then the fruit is often cancelled a few drugs to pickle-flavored sweet protein.

Strawberry

Be considered a food -filled organic chemicals. Most of the strawberry growers often use methyl bromides, a sort of toxic chemicals deplete ozone layer to eliminate the fungus.

Strawberry China or be sprayed many pesticides often result to the hard, smooth, dark red, very nice and no fragrance, when eaten by feeling, not be sour.=

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