How to preserve smoked sausage, the meat of the Eastern being broken after Tet, thiu always

Before the new year, many people often buy a lot of rolls, from 1-2 kg for a type of sausage, Tet will should also admit very much.

Sausages dish is required in each celebration to spring.

Because many left after the new year so the sisters need preserving sausage if not they would be rancid, eating into the light can cause digestive disorders, severe poisoning can cause, damage to health.

1. Preserving pork sausage, beef, fried

How to preserve pork, beef sausages, grilled is the same, so at temperatures usually below 25 degrees c. pork made from lean pork, there are also fat meat, sauce and condiments, should not be to long sausages.

Pork made from lean pork, there are also fat meat, sauce and condiments, should not be to long sausages.

Smoked sausage will keep 4-6 days to cool the fridge, even hold for about 10 days if left in the icebox, if you missed buying too much.

Pork retrieved out of the drawer, to normal temperatures about 4 hours or turn on the cool pane before using the 8 hours.

If needed, you can defrost quickly by plastic wrap into pork wrap, soak in cold water for about 1 hour.

2. Roll ears, fried sausages

Smoked sausage sauteed sausage, ears due to the characteristics of the adhesive that is to cool temperatures, cold so to preserve should to cool the refrigerator compartment on. When taken out to eat chopped a slice then cut back to the Cabinet.

Limited to fried sausages, sausages outside ambient temperature by very easily damaged. 

Limited to fried sausages, sausages outside ambient temperature by very easily damaged. When eating steamed or boiled also not back rolls, sausages fried sausages, ears so will drip loss of appetite.

Tips and warnings

Should just buy the amount just enough to eat, avoid excess more sausage, preserved properly leading to rancid very wasteful.

When the sausages have been rancid, then absolutely do not eat, eat sausage was rancid, moldy or thiu always good to influence health.

The meat of the Eastern

Eastern meat dishes are traditional, and unique essence of the Vietnamese people. Jelly eaten with hot rice, pure sauce dots with lemon pepper, served with cantaloupe melon, melon, Brassica, scallion ... this dish is used in the new year and the usual date in the year. Taste preferences, jelly may use many types of meat such as sấn, Bacon (dọi meat), pork Hock, ...

With meat dishes, should be divided into ever smaller boxes every just enough to preserve in the refrigerator to cool.

Jelly smell characteristic of meat, peppers, shiitake, Tremella fuciformis. Medium "dishes" fit "benefit", is the flavor of the moment on the lunar new year, in the cold weather of the first days of spring.

With meat dishes, should be divided into ever smaller boxes every just enough to preserve in the refrigerator to cool, and it just kept the special flavor just help preserve food longer.

However, the refrigerator is not "the magic Cabinet" to preserve food. The food is taken out in the fridge only used once for dinner after, and if still not leave after breakfast, food to long for 5-6 hours.

Contaminated feed, so long in the refrigerator still born. Boil the food, bacteria will be destroyed at a temperature of 100° C, but the toxins due to bacterial microbial born remain toxicity causes food poisoning for the user. We should just enough amount of food processing, do not be too redundant, because when food will be back module overcapacity will suffer attrition of nutrients.=