How to remove chemicals when washing fruits

1. Strawberries

The result must be soggy or being dirty and sticky, stamping ground. Then for the remaining berries into the basket, put into pots, wash three times, running water and drain. Direct wash under tap water. Use the brush to wash the soft real instruments on the surface of the shell. Finally, rinse with water to cool and stored in the refrigerator.

Revealing interesting is the Spanish often wash strawberries with white wine!

The Green knob of the strawberry should only be removed when washed, it is the general rule for all the berries in strawberry. If you ad them away before washing the water will infuse into the result, and they no longer tasty.

Revealing interesting is the Spanish often wash strawberries with white wine! They argued that, as such, will keep the smell and taste of strawberries.

2. The Apple

Apple Peel is where contains many nutrients but also where much buildup for the chemicals in the process of preservation. Many people like to eat apples in shell because Apple Peel is very brittle.

However, if improper washing will not eliminate all the chemicals on the surface of the shell, can even cause food poisoning to the body.First, Apple should wash with clean water once to eliminate dust on crust. Then, use the hand wash Peel apples with salt water dilution. The antiseptic there in salt will cleanse the remaining parasites on the pods.

Note carefully rinse knob part result because that is where many bacteria and most chemicals. Finally, rinse with cold water and drain. Then you can rest assured about the degree of hygiene of the apples.

3. Grapes

Vine surface has a very thin membrane. This fur is "shield" to protect fragile crust and brings the fresh beautiful ball for the result but was "attracting" dust and bacteria out of the environment.

Please wash the grapes under tap water, use your hands or a soft real cotton fabric wipe lightly around the fruit to clean dust and germs.

Therefore, in the process of washing the need carefully to ensure clean germs, just make sure your fresh fruit.

Please wash the grapes under tap water, use your hands or a soft real cotton fabric wipe lightly around the fruit to clean dust and germs. Not so for the grapes into pots and khoắng. Doing so will make the grape stamping fresh and takes away the debris.

The knife should be used to communing beam divided not so jagged results from the stalk. Then, rinse under cold water, to dry the water for basketball in.

4. in citrus fruits

What kind of result such as lemon, Orange, Tangerine ... in the How to remove chemicals when washing fruits should be coated over boiling water before.

What kind of result such as lemon, Orange, Tangerine ... in the How to remove chemicals when washing fruits should be coated over boiling water in advance to avoid preservatives on the surface, then rinse under cold water.

5. The melons

Medium sized sweet melon aroma. You should wash under cold water by hand or with a brush.

Note: to reduce the amount of vitamins, it is necessary to wash the fruit quickly. After washing, they lose the ability to keep be long because the outer shell has been hurt. So, the fruit after washing should not be so long. To not take the tonic, when trim need to use knives stainless steel.

6. mango Fruit

Chemical finish nine popular is the land of lights and do not forget to enclose a package of drugs against rot under the bottom of the barrel to preserve fresh left long ago.

When washing the mango, you should wash and soak with salt water within 30 minutes.

You need to pay attention and limited buying the mango fruit Peel outside blue or pale yellow-green, but inside the intestine back nine gold. Not only did the mango, mango fruit, often bland uses a lot of preservatives.

When washing the mango, you should wash and soak with salt water within 30 minutes.

7. Peach

The type of train usually gets soaked with citric acid industry, to keep the red shell, not easily damaged. If into the body, chemical residues can harm the nervous system, causing the allergic disease, even cancer.

Many merchants also often get chopped peach dip with crunchy and soaked for alum into drinking water. The main components of aluminium sulfate is alum, long-term consumption can cause memory loss, skin elasticity reduces wrinkles appear easy.

Before eating or processing, you should rinse the soaked with salt water, diluted and Peel before eating.=

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